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Garlic Herb Baked Chicken Thighs

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Garlic Herb Baked Chicken Thighs are a flavorful, comforting dish featuring tender chicken infused with a savory garlic and herb blend. Baked with vegetables or on their own, these thighs develop a golden skin and juicy interior that make them an easy favorite for any night of the week.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 3 garlic cloves, minced
  • 1 tbsp fresh rosemary or thyme, chopped
  • 2 tbsp olive oil or melted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice or zest (optional)
  • 1 cup mushrooms or other roasting vegetables (optional)
  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, herbs, salt, pepper, and optional lemon juice or zest.
  3. Pat chicken thighs dry and rub the seasoning mixture under the skin and all over the surface.
  4. Place chicken in a baking dish, optionally surrounded by mushrooms or chopped vegetables.
  5. Bake for 35–45 minutes, or until skin is golden and internal temperature reaches 165°F (74°C).
  6. Broil for 2–3 minutes at the end for extra crispiness, if desired.
  7. Rest for 5–10 minutes before serving; garnish with parsley.

Notes

  • For crispier skin, pat chicken dry and avoid covering during baking.
  • Use a thermometer to check for doneness (165°F).
  • Vegetables can be roasted alongside for a complete one-pan meal.
  • Can be prepped ahead for convenience.

Nutrition

Keywords: garlic herb chicken, baked chicken thighs, weeknight dinner, crispy chicken, one-pan chicken

Find it online: https://yumcove.com/garlic-herb-baked-chicken-thighs/