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Garlic Herb Crusted Roast Turkey Breast

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Garlic Herb Crusted Roast Turkey Breast is a tender and juicy centerpiece, coated in a flavorful mixture of garlic, fresh herbs, and butter. It’s a perfect option for smaller gatherings or elegant weeknight meals.

Ingredients

Scale
  • 1 (3 to 4 lb / 1.4 to 1.8 kg) boneless, skin-on turkey breast
  • 4 tbsp unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 cup chicken broth (for roasting pan)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix softened butter, minced garlic, rosemary, thyme, parsley, lemon zest, salt, pepper, and olive oil until well combined.
  3. Pat the turkey breast dry with paper towels. Carefully loosen the skin and rub half the garlic herb butter under the skin and the rest over the top.
  4. Place turkey breast on a rack in a roasting pan. Pour chicken broth into the bottom of the pan.
  5. Roast for 60–75 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
  6. If desired, broil for 2–3 minutes at the end for extra crispy skin.
  7. Remove from oven and let rest for 10–15 minutes before slicing. Serve warm with pan juices or gravy.

Notes

  • You can substitute dried herbs if needed (use 1 tsp of each dried herb).
  • Use bone-in turkey breast for extra flavor, increasing cook time slightly.
  • Delicious served with roasted vegetables or mashed potatoes.

Nutrition

Keywords: roast turkey breast, garlic herb turkey, Thanksgiving turkey, turkey breast recipe, holiday main dish

Find it online: https://yumcove.com/garlic-herb-crusted-roast-turkey-breast/