Garlic Parmesan Spaghetti
Garlic Parmesan spaghetti is a simple yet indulgent pasta dish featuring al dente noodles coated in a fragrant garlic-infused oil and finished with finely grated cheese.
Why You’ll Love This Recipe
This recipe uses minimal ingredients while delivering maximum flavor. It is fast, economical, and endlessly adaptable, making it a reliable option for both weeknight meals and elegant sides.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Spaghetti
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Olive oil
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Butter
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Garlic
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Parmesan cheese
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Red pepper flakes
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Fresh parsley
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Salt
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Black pepper
Directions
Cook spaghetti in salted water until al dente. Reserve pasta water. In a pan, heat olive oil and butter, then sauté garlic until fragrant. Add cooked spaghetti and a splash of pasta water. Toss with Parmesan, parsley, salt, pepper, and red pepper flakes until evenly coated.
Servings and Timing
Serves 4.
Preparation time: 5 minutes.
Cooking time: 15 minutes.
Variations
Add shrimp, grilled chicken, or sautéed mushrooms. Lemon zest can be added for brightness.
Storage/Reheating
Store in the refrigerator for up to 3 days. Reheat gently with a small amount of water or butter.
FAQs
Can I use another pasta shape?
Yes, linguine or fettuccine work well.
Is butter necessary?
It enhances richness but can be omitted.
Can I use pre-grated Parmesan?
Freshly grated is recommended for best texture.
Is this dish spicy?
Only mildly, depending on pepper flakes.
Can I make it vegan?
Use plant-based butter and cheese alternatives.
Does garlic burn easily?
Yes, cook on low heat.
Can I add cream?
Yes, for a richer sauce.
Is this suitable as a side dish?
Yes.
Can I double the recipe?
Yes, easily.
Does it require special equipment?
No.
Conclusion
Garlic Parmesan spaghetti is a timeless pasta dish that proves simplicity can deliver exceptional flavor and comfort.
PrintGarlic Parmesan Spaghetti
A simple yet flavorful pasta dish made with spaghetti tossed in garlic-infused olive oil, butter, and plenty of freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz spaghetti
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 3/4 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente.
- Reserve 1/2 cup of pasta cooking water, then drain the spaghetti.
- In a large skillet over medium heat, add olive oil and butter.
- Once butter is melted, add minced garlic and red pepper flakes.
- Sauté for 30–60 seconds until fragrant, being careful not to brown the garlic.
- Add cooked spaghetti to the skillet and toss to coat.
- Add a splash of reserved pasta water to loosen the sauce if needed.
- Remove from heat and stir in Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- Use freshly grated Parmesan for best texture and flavor.
- Add grilled chicken or shrimp for extra protein.
- Serve immediately for the creamiest consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: garlic parmesan spaghetti, garlic pasta, parmesan spaghetti, easy pasta recipe
