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Garlic Shrimp & Avocado Salad

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Garlic Shrimp & Avocado Salad is a protein-rich, nutrient-dense dish that combines tender, garlic-infused shrimp with creamy avocado and fresh vegetables. This refreshing and satisfying salad is perfect for a light lunch or a wholesome dinner.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 avocados, sliced
  • 1 cup cherry or grape tomatoes, halved
  • 4 cups mixed greens or baby spinach
  • 1/2 cucumber, sliced (optional)
  • 1 bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 2 tbsp fresh lemon or lime juice
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 2 tbsp fresh herbs (parsley or cilantro)
  • Optional: Dressing of choice

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for about 30 seconds.
  3. Add shrimp and cook for 2–3 minutes per side, or until pink and opaque. Season with salt and pepper.
  4. In a large bowl, combine mixed greens, tomatoes, avocado slices, cucumber, bell pepper, and red onion.
  5. Add cooked garlic shrimp on top.
  6. Drizzle with lemon or lime juice and toss gently.
  7. Serve immediately, garnished with fresh herbs if desired.

Notes

  • Keep shrimp and salad separate for meal prep and assemble fresh.
  • Use lemon or lime juice to prevent avocado browning.
  • Customize with grains, citrus, or spices for variation.
  • Grill shrimp for extra flavor if desired.

Nutrition

Keywords: shrimp avocado salad, garlic shrimp, healthy salad, low carb salad, quick dinner

Find it online: https://yumcove.com/garlic-shrimp-avocado-salad/