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Gazpacho Recipe

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Gazpacho is a refreshing cold Spanish soup made with fresh raw vegetables, perfect for hot summer days.

Ingredients

Scale
  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cups tomato juice
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Place chopped tomatoes, cucumber, bell peppers, onion, and garlic in a blender or food processor.
  2. Blend until smooth, or leave slightly chunky if preferred.
  3. Add olive oil, red wine vinegar, and tomato juice. Blend again until well combined.
  4. Season with salt and pepper to taste.
  5. Chill the gazpacho in the refrigerator for at least 2 hours before serving.
  6. Serve cold, garnished with fresh herbs if desired.

Notes

  • Use the ripest tomatoes you can find for best flavor.
  • Can be made a day ahead for deeper flavor development.
  • Optionally, strain for a smoother texture.

Nutrition

Keywords: gazpacho, cold soup, vegan, Spanish, summer recipe

Find it online: https://yumcove.com/gazpacho-recipe/