Glazed Paneer with Spiced Grape Reduction
Soft ricotta rolls delicately sweetened and topped with chopped nuts and honey make for a delightful dessert or brunch treat.
Why You’ll Love This Recipe
-
Delightfully creamy texture
-
Light and subtly sweet
-
Nutty and aromatic
-
Perfect for festive occasions
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
Ricotta cheese
-
All-purpose flour
-
Baking powder
-
Sugar
-
Chopped almonds or walnuts
-
Honey
-
Butter
-
Vanilla extract
Directions
-
Mix ricotta, flour, sugar, baking powder, and vanilla until a dough forms.
-
Roll out and shape into spirals or logs.
-
Bake at 350°F (175°C) for 20–25 minutes until golden.
-
Drizzle with honey and sprinkle nuts on top.
-
Serve warm or at room temperature.
Servings and Timing
-
Servings: 8
-
Prep Time: 15 minutes
-
Cook Time: 25 minutes
-
Total Time: 40 minutes
Variations
-
Add lemon zest to the dough
-
Use pistachios or pecans
-
Serve with a dollop of whipped cream
Storage/Reheating
Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat in a low oven to restore texture.
FAQs
Can I use store-bought ricotta?
Yes, ensure it is well-drained.
Can this be made gluten-free?
Yes, use a gluten-free flour blend.
How do I prevent the dough from sticking?
Lightly flour your surface and hands.
Can I freeze these rolls?
Yes, wrap tightly and freeze up to 1 month.
Is honey necessary?
Maple syrup or agave can be substituted.
Can I make these ahead of time?
Yes, bake and drizzle with honey before serving.
Are these suitable for kids?
Absolutely, they are mildly sweet and soft.
What other fillings can I use?
Try chopped dried fruit like figs or dates.
Can I add spices?
Yes, cinnamon or nutmeg pairs well.
Should I refrigerate leftovers?
Yes, especially in warm weather.
Conclusion
These sweet ricotta rolls topped with honey and nuts are the perfect balance of creamy, crunchy, and sweet. A charming dessert or breakfast pastry you’ll return to often.
PrintGlazed Paneer with Spiced Grape Reduction
A gourmet vegetarian dish featuring golden-seared paneer cubes glazed in a rich, spiced grape reduction with hints of cinnamon and star anise, perfect as an appetizer or elegant main.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Searing, Simmering
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 250g paneer, cut into cubes
- 1 tablespoon olive oil or ghee
- 1 cup red grapes, halved
- 1/2 cup grape juice (unsweetened)
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 small cinnamon stick
- 1 star anise
- 1/4 teaspoon chili flakes (optional)
- Salt to taste
- Fresh herbs for garnish (e.g., mint or basil)
Instructions
- Heat oil or ghee in a skillet over medium heat. Add paneer cubes and sear on all sides until golden. Remove and set aside.
- In the same pan, add grapes and cook for 2-3 minutes until they begin to soften and release juices.
- Add grape juice, balsamic vinegar, honey, cinnamon stick, star anise, chili flakes, and a pinch of salt. Simmer for 10–12 minutes until reduced and syrupy.
- Return the seared paneer to the pan and gently coat with the grape reduction.
- Simmer for another 2–3 minutes, allowing flavors to meld.
- Remove cinnamon stick and star anise. Serve warm, garnished with fresh herbs.
Notes
- Use fresh, firm paneer for best texture.
- You can substitute red grapes with black grapes for a deeper flavor.
- Pair with couscous, rice, or crusty bread for a full meal.
- Adjust sweetness by varying the honey or balsamic ratio.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: glazed paneer, spiced grape reduction, vegetarian gourmet, paneer recipe, grape sauce
