Dessert

Golden Corn & Chive Fritters – Party Style Wedges

ByMariem September 27, 2025

When you’re looking for the perfect appetizer that’s crispy, flavorful, and guaranteed to disappear fast, corn fritters are always a winning choice. These golden corn and chive fritters are pan-fried to perfection, with a crunchy exterior and a soft, cheesy center bursting with sweet corn kernels. Cut into wedges, they become the ultimate party platter finger food that everyone will grab seconds of.

What makes these fritters irresistible is their balance of flavors and textures. The sweetness of the corn contrasts beautifully with the savory notes of cheese and the freshness of chives. They’re easy to make with pantry staples, and they can be adapted with different herbs or spices depending on your taste. Whether you serve them as a snack, side dish, or appetizer, they’re guaranteed to bring a smile to the table.

Ingredients You’ll Need

1 cup sweet corn kernels (fresh, canned, or frozen)
½ cup all-purpose flour
1 large egg
2 tbsp chopped chives
¼ cup cheddar cheese, grated
½ tsp baking powder
½ tsp salt
¼ tsp black pepper
Oil for frying

Step-by-Step Instructions

Prepare the batter – In a large bowl, mix flour, baking powder, salt, and pepper. Stir in the corn, chives, cheese, and egg until well combined. The batter should be thick but spoonable.
Heat the skillet – Pour oil into a skillet to cover the bottom and heat over medium heat until shimmering.
Cook the fritters – Spoon the batter into the pan, spreading it into a round pancake shape. Cook for 3–4 minutes on each side until golden brown and crisp.
Slice into wedges – Remove from the pan, drain on paper towels, and cut each fritter into wedges.
Serve hot – Garnish with extra chives and serve with dipping sauces of your choice.

Flavor Notes & Variations

For an herby twist, replace chives with cilantro or parsley. To make it spicy, add diced jalapeños or chili flakes. You can also use mozzarella for gooey, stretchy fritters or feta for a salty punch.

Serving Suggestions

These fritters are best served warm with sour cream, garlic aioli, or sweet chili sauce. Arrange them on a platter for parties or serve alongside grilled meats and salads for a hearty side dish. They also make a fun snack for movie nights or picnics.

Frequently Asked Questions

1. Can I bake these fritters instead of frying?
Yes! Place spoonfuls of batter on a parchment-lined tray and bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.

2. Can I use frozen corn?
Absolutely. Just thaw and drain the corn well before using to avoid excess moisture.

3. How do I make them gluten-free?
Replace all-purpose flour with rice flour, chickpea flour, or a gluten-free flour blend.

4. Can I make fritters ahead of time?
Yes. Cook them in advance and store in the fridge. Reheat in an oven or air fryer for best crispiness.

5. Do fritters freeze well?
Yes, they can be frozen after cooking. Cool completely, then freeze in a single layer. Reheat in the oven until hot and crispy.

6. How do I prevent soggy fritters?
Make sure your batter isn’t too wet. If it is, add a little more flour. Also, fry in hot oil so they crisp up quickly.

7. Can I make these dairy-free?
Yes, simply omit the cheese or replace it with a dairy-free alternative.

8. What dips go best with corn fritters?
Sour cream, tzatziki, garlic mayo, sweet chili sauce, or even guacamole are fantastic options.

Conclusion

Golden Corn & Chive Fritters are a delicious way to turn everyday ingredients into something festive and fun. Crispy on the outside, tender on the inside, and packed with sweet corn and fresh herbs, they’re a crowd-pleaser every time. Cut into wedges, they’re perfect for sharing at parties or enjoying as a quick snack. Easy to customize and ready in minutes, these fritters deserve a permanent spot in your appetizer lineup. Once you try them, you’ll want to make them again and again.