Print

Golden Corn & Chive Fritters – Party Style Wedges

Print Recipe

Golden Corn & Chive Fritters – Party Style Wedges are crispy, bite-sized delights made with sweet corn, fresh chives, and a light batter, perfect for entertaining or as a crowd-pleasing appetizer.

Ingredients

Scale
  • 1 1/2 cups corn kernels (fresh, frozen, or canned and drained)
  • 1/4 cup chopped fresh chives
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/2 tsp baking powder
  • 2 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • Optional: pinch of paprika or chili flakes for extra flavor

Instructions

  1. In a large mixing bowl, combine flour, cornmeal, baking powder, salt, pepper, and optional paprika or chili flakes.
  2. In a separate bowl, whisk together eggs and milk until well combined.
  3. Add the egg mixture to the dry ingredients and mix to form a thick batter.
  4. Fold in the corn kernels and chopped chives.
  5. Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
  6. Drop spoonfuls of batter into the hot oil, shaping into small wedge-like fritters.
  7. Fry for 2–3 minutes per side, or until golden and crisp.
  8. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

  • Make sure the oil is hot enough before frying to ensure crispiness.
  • You can use spring onions if chives aren’t available.
  • These can be made ahead and reheated in the oven or air fryer.

Nutrition

Keywords: corn fritters, party appetizer, chive wedges, vegetarian finger food, easy corn snack

Find it online: https://yumcove.com/golden-corn-chive-fritters-party-style-wedges/