Golden Crusted Cottage Cheese Loaf with Roasted Vegetables – A High-Protein, Vegetarian Main Dish That’s Both Wholesome and Satisfying
	
		Golden Crusted Cottage Cheese Loaf with Roasted Vegetables is a hearty, high-protein vegetarian main dish. Packed with wholesome ingredients, this savory loaf is baked to a golden crust and served with colorful roasted vegetables, making it a nourishing and satisfying meal for any occasion.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 15 minutes
 
							- Cook Time: 50 minutes
 
							- Total Time: 1 hour 5 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Main
 
							- Method: Baking
 
							- Cuisine: Vegetarian
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups cottage cheese
 
- 1 cup shredded cheddar cheese
 
- 3 large eggs
 
- 1/2 cup rolled oats
 
- 1/2 cup finely chopped onion
 
- 1/2 cup grated carrot
 
- 2 tbsp chopped fresh parsley
 
- 1 tsp garlic powder
 
- 1/2 tsp dried thyme
 
- Salt and pepper to taste
 
- 1 tbsp olive oil (for greasing loaf pan)
 
- For Roasted Vegetables:
 
- 2 cups chopped assorted vegetables (e.g., zucchini, bell peppers, carrots, red onion)
 
- 1 tbsp olive oil
 
- 1/2 tsp dried oregano
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- Preheat oven to 375°F (190°C). Lightly grease a loaf pan with olive oil.
 
- In a large mixing bowl, combine cottage cheese, cheddar cheese, eggs, oats, onion, carrot, parsley, garlic powder, thyme, salt, and pepper. Mix until well combined.
 
- Transfer the mixture to the prepared loaf pan and smooth the top.
 
- Bake for 45–50 minutes, or until the top is golden and the center is set.
 
- While the loaf bakes, prepare roasted vegetables: toss chopped vegetables with olive oil, oregano, salt, and pepper. Spread on a baking sheet.
 
- Roast vegetables in the oven during the last 25–30 minutes of the loaf’s baking time, stirring once halfway through.
 
- Let the loaf rest for 10 minutes before slicing. Serve warm with roasted vegetables on the side.
 
		 
	 
	
		Notes
		
			
- Use full-fat cottage cheese for best texture and flavor.
 
- Loaf can be made ahead and reheated; leftovers keep well in the fridge for up to 3 days.
 
- Add chopped spinach or mushrooms for extra nutrition and flavor.
 
- Pairs well with a simple green salad or tangy tomato sauce.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice with vegetables
 
							- Calories: 290
 
							- Sugar: 6g
 
							- Sodium: 390mg
 
							- Fat: 17g
 
							- Saturated Fat: 8g
 
							- Unsaturated Fat: 7g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 14g
 
							- Fiber: 2g
 
							- Protein: 20g
 
							- Cholesterol: 115mg
 
					
	 
	
		Keywords: cottage cheese loaf, vegetarian meatloaf, high protein vegetarian, roasted vegetables, healthy vegetarian dinner