Name: Golden Egg Drop Soup with Scallions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 4 cups chicken or vegetable broth; 2 large eggs; 1 tbsp cornstarch mixed with 2 tbsp water (optional, for slight thickening); 1/2 tsp grated fresh ginger (optional); 1/4 tsp white pepper or black pepper; Salt to taste; 2 scallions, finely sliced; 1/2 tsp sesame oil (optional, for garnish); Soy sauce to taste (optional)

Jump to Recipe

Egg drop soup is one of those dishes that feels like a warm hug in a bowl. With its golden broth, silky ribbons of egg, and a topping of fresh scallions, it’s comforting, nourishing, and incredibly easy to make. This soup has roots in Chinese cuisine and is often enjoyed as a starter or a light meal. What makes it so special is its simplicity — just a few pantry staples transform into a dish that feels wholesome and satisfying.

The base of this soup is a seasoned broth that’s thickened slightly with cornstarch, giving it a silky consistency. Beaten eggs are then drizzled in slowly, creating delicate ribbons that float beautifully in the golden broth. Topped with chopped scallions for freshness, this dish is both soothing and flavorful. Whether you’re under the weather, craving something light, or just want a quick homemade soup, egg drop soup is always the answer.

Ingredients You’ll Need

4 cups chicken or vegetable broth
2 large eggs, lightly beaten
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
1 tsp soy sauce
½ tsp sesame oil
1 clove garlic, minced (optional)
1 tsp fresh ginger, grated (optional)
¼ tsp white pepper (or black pepper)
2–3 green onions, finely chopped, for garnish
Salt, to taste

Step-by-Step Instructions

Prepare the broth – In a medium pot, bring chicken or vegetable broth to a gentle boil. Stir in soy sauce, sesame oil, garlic, and ginger if using.
Thicken the soup – Slowly whisk in the cornstarch slurry and let the soup simmer for 2–3 minutes until slightly thickened.
Add the eggs – Lower the heat to a simmer. Using a fork or chopsticks, slowly drizzle in the beaten eggs while stirring the soup in one direction. This creates the signature silky ribbons.
Season and finish – Add white pepper and adjust salt to taste. Remove from heat and ladle into bowls.
Garnish – Top with freshly chopped scallions and serve hot.

Flavor Notes & Variations

For a spicier version, add chili oil or a pinch of red pepper flakes. To make it heartier, stir in corn kernels, tofu cubes, or shredded chicken. A splash of rice vinegar gives the soup a tangy kick.

Serving Suggestions

Serve golden egg drop soup as a starter before a larger Asian-inspired meal, or enjoy it with steamed dumplings or spring rolls. For a light dinner, pair it with a side of fried rice or stir-fried vegetables.

Frequently Asked Questions

1. Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works perfectly for a vegetarian version.

2. How do I get silky ribbons of egg instead of clumps?
Make sure the broth is gently simmering (not boiling) and pour the eggs slowly while stirring in one direction.

3. Can I add more protein to this soup?
Yes, shredded chicken, shrimp, or tofu make excellent additions.

4. How do I make this soup thicker?
Increase the amount of cornstarch slurry, but add it gradually so the texture doesn’t become too heavy.

5. Can I make egg drop soup ahead of time?
It’s best enjoyed fresh, but you can store it in the fridge for up to 2 days. Reheat gently to avoid overcooking the eggs.

6. Can I freeze egg drop soup?
Not recommended, as the eggs can become rubbery once thawed.

7. What can I use instead of cornstarch?
Potato starch, arrowroot powder, or tapioca starch are good substitutes.

8. Is egg drop soup healthy?
Yes, it’s light, protein-rich, and low in calories. Using vegetable broth and less sodium makes it even healthier.

Conclusion

Golden Egg Drop Soup with Scallions is the ultimate comfort food — warm, nourishing, and simple to prepare. With its delicate egg ribbons and fragrant broth, it feels both light and satisfying, making it a dish you’ll crave time and time again. Whether served as a starter, a side, or even the main event on a cozy night in, this soup proves that the simplest recipes are often the most comforting.