Golden Herbed Tofu Steaks with Sautéed Greens and Lemon Butter Sauce – A Flavorful Vegan Main Dish That’s Crisp, Bright, and Nourishing
	
		Golden Herbed Tofu Steaks with Sautéed Greens and Lemon Butter Sauce is a vibrant vegan main dish featuring crispy, herb-seasoned tofu steaks served with tender sautéed greens and a bright lemony vegan butter sauce. It’s a wholesome, nourishing meal full of flavor and texture.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 15 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 2-3 servings 1x
 
							- Category: Main
 
							- Method: Pan-Seared
 
							- Cuisine: Modern Vegan
 
							- Diet: Vegan
 
					
	 
	
		
		
			
- 1 block (14 oz) extra-firm tofu, pressed and sliced into 4 steaks
 
- 1 tbsp olive oil (for tofu)
 
- 1 tsp dried thyme
 
- 1 tsp dried rosemary
 
- 1/2 tsp garlic powder
 
- Salt and black pepper to taste
 
- 2 cups mixed greens (spinach, kale, or chard)
 
- 1 tbsp olive oil (for greens)
 
- 2 cloves garlic, minced
 
- For the Lemon Butter Sauce:
 
- 2 tbsp vegan butter
 
- 1 tbsp lemon juice
 
- 1/2 tsp lemon zest
 
- 1 tsp chopped fresh parsley
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- Press tofu for at least 15 minutes to remove excess moisture. Slice into 4 even steaks.
 
- Mix thyme, rosemary, garlic powder, salt, and pepper, then rub onto tofu steaks.
 
- Heat 1 tbsp olive oil in a skillet over medium heat. Sear tofu steaks for 4–5 minutes per side until golden and crispy. Set aside.
 
- In another pan, heat 1 tbsp olive oil and sauté garlic for 30 seconds. Add greens and cook for 2–3 minutes until wilted. Season with salt and pepper.
 
- To make the lemon butter sauce, melt vegan butter in a small saucepan over low heat. Stir in lemon juice, zest, parsley, salt, and pepper. Simmer for 1 minute.
 
- Plate tofu over sautéed greens and drizzle with lemon butter sauce. Serve immediately.
 
		 
	 
	
		Notes
		
			
- Marinate tofu in lemon juice and herbs for 30 minutes for deeper flavor.
 
- Use a non-stick or cast iron skillet to get the best tofu crust.
 
- Add chili flakes for a spicy kick to the sauce.
 
- Serve with rice, quinoa, or roasted potatoes for a complete meal.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 tofu steak with greens and sauce
 
							- Calories: 290
 
							- Sugar: 2g
 
							- Sodium: 320mg
 
							- Fat: 20g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 15g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 8g
 
							- Fiber: 2g
 
							- Protein: 17g
 
							- Cholesterol: 0mg
 
					
	 
	
		Keywords: tofu steaks, vegan main, lemon butter tofu, sautéed greens, crispy tofu, plant-based dinner