Gooey Caramel Chocolate Chip Cookie Cups
	
		Gooey Caramel Chocolate Chip Cookie Cups are indulgent, bakery-style treats made by baking chocolate chip cookie dough in muffin tins and filling the centers with luscious melted caramel for a decadent dessert bite.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 minutes
 
							- Cook Time: 14 minutes
 
							- Total Time: 45 minutes
 
							- Yield: 24 cookie cups 1x
 
							- Category: Dessert
 
							- Method: Bake
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 cup unsalted butter, softened
 
- 1 cup brown sugar
 
- 1/2 cup granulated sugar
 
- 2 large eggs
 
- 2 teaspoons vanilla extract
 
- 2 1/2 cups all-purpose flour
 
- 1 teaspoon baking soda
 
- 1/2 teaspoon salt
 
- 2 cups semisweet chocolate chips
 
- 24 soft caramel candies
 
- 2 tablespoons heavy cream
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin or line with paper liners.
 
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
 
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
 
- In a separate bowl, whisk together flour, baking soda, and salt.
 
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
 
- Fold in the chocolate chips evenly.
 
- Scoop dough into the muffin tin, filling each cup about 2/3 full.
 
- Bake for 12–14 minutes or until edges are golden and centers are just set.
 
- While the cookie cups bake, melt the caramel candies with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
 
- Once cookie cups are out of the oven, immediately press the center down gently with the back of a spoon to create a well.
 
- Spoon melted caramel into each cookie cup center.
 
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
 
		 
	 
	
		Notes
		
			
- Use a silicone muffin pan for easier removal.
 
- Let the cookie cups cool slightly before removing to avoid breakage.
 
- Sprinkle sea salt over the caramel for a salted caramel twist.
 
- Store in an airtight container at room temperature for up to 3 days.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cookie cup
 
							- Calories: 230
 
							- Sugar: 18g
 
							- Sodium: 120mg
 
							- Fat: 12g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 4g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 29g
 
							- Fiber: 1g
 
							- Protein: 2g
 
							- Cholesterol: 30mg
 
					
	 
	
		Keywords: cookie cups, caramel cookies, chocolate chip dessert, gooey treats, muffin tin cookies