Green Smoothie with Nuts and Seeds
A nutritious and energizing green smoothie packed with leafy greens, banana, and a blend of nuts and seeds for a creamy texture and added protein. Perfect for a quick breakfast or post-workout boost.
- Author: Mariem
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1–2 servings 1x
- Category: Beverage
- Method: Blended
- Cuisine: Health Food
- Diet: Vegan
- 1 cup spinach (fresh or frozen)
- 1/2 cup kale (stems removed)
- 1 ripe banana
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon chia seeds
- 1 tablespoon flaxseeds
- 1 tablespoon pumpkin seeds
- 1/4 cup mixed nuts (e.g., almonds, walnuts, cashews)
- 1 cup unsweetened almond milk (or other plant-based milk)
- 1/2 cup water or ice (optional, for consistency)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Add spinach, kale, and banana to a blender.
- Add almond butter, chia seeds, flaxseeds, pumpkin seeds, and mixed nuts.
- Pour in almond milk and water or ice (if using).
- Blend on high until smooth and creamy, about 1–2 minutes.
- Taste and add honey or maple syrup if desired. Blend again briefly.
- Serve immediately in a glass or to-go bottle.
Notes
- Use frozen banana for a thicker, colder smoothie.
- Swap almond milk with oat, soy, or dairy milk based on preference.
- Soak nuts and seeds overnight for smoother blending and better digestion.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: green smoothie, nuts and seeds, healthy drink, vegan smoothie, breakfast smoothie