Grilled Chicken Breast with Creamy Mushroom Sauce, Broccoli, and Fries

Grilled chicken breast served with a rich mushroom cream sauce, tender steamed broccoli, and crisp fries—a satisfying, balanced plate of protein, veggies, and indulgent comfort.

Why You’ll Love This Recipe

This dish delivers juicy grilled chicken paired with a luxurious mushroom sauce, alongside wholesome broccoli and crispy fries. It covers all the bases—protein, vegetables, and comfort—and transforms simple ingredients into a hearty, elegant meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts

• Salt and pepper

• Olive oil or butter (for grilling)

• Mushrooms, sliced

• Heavy cream or cooking cream

• Garlic, minced

• Onion (optional), diced

• Chicken broth (optional)

• Broccoli florets

• Potato fries (fresh or frozen)

• Optional: parsley for garnish

directions

1. Season chicken with salt and pepper; grill in a skillet or grill pan with oil or butter until fully cooked. Set aside.

2. In the same pan, sauté garlic (and onion if using) until fragrant, add mushrooms and cook until tender. Add chicken broth if desired. Pour in cream, simmer until sauce thickens, adjust seasoning.

3. Meanwhile, steam broccoli until vibrant and tender. Bake or fry the fries until crispy.

4. On a plate, place chicken and spoon mushroom sauce over it. Serve with broccoli and fries. Garnish with parsley if liked.

Servings and timing

• Servings: 2

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• Use turkey cutlets or pork chops instead of chicken.

• Substitute cream with a lighter option or coconut cream for dairy‑free version.

• Replace fries with roasted potatoes or mashed potatoes.

• Add thyme or rosemary to the mushroom sauce for herby complexity.

storage/reheating

Store chicken and sauce together in an airtight container for up to 3 days. Reheat gently in a microwave or stovetop, adding a splash of water or broth to loosen sauce. Broccoli and fries are best consumed fresh; leftover fries may be crisped in the oven.

FAQs

Can I use chicken thighs instead?

Yes, thighs may require slightly longer cooking but offer more juiciness.

Can I make the sauce lighter?

Use half‑and‑half or milk instead of heavy cream, and reduce butter.

Is there a dairy‑free alternative?

Coconut cream or cashew cream may be used, though flavour will shift.

How to keep fries crispy when reheating?

Reheat in an oven or air fryer at high heat for several minutes.

Can I use frozen broccoli?

Yes—steam or microwave until heated through; reduce cooking time accordingly.

How do I thicken the mushroom sauce faster?

Simmer at a slightly higher heat and stir until it reduces. A small slurry of cornstarch and water helps, too.

Can I add other vegetables?

Absolutely—spinach, peas, or carrots pair well.

How long to grill chicken thoroughly?

Cook 6‑8 minutes per side depending on thickness, until internal temperature reaches 165 °F (74 °C).

Can this dish be meal‑prepped?

Yes—portion components into containers, keep fries separate if possible, reheat before serving.

What wine pairs with this meal?

A medium‑bodied white like Chardonnay or a light red such as Pinot Noir complements nicely.

Conclusion

This grilled chicken breast with creamy mushroom sauce, broccoli, and fries offers both nourishment and indulgence. With balanced flavours and simple prep, it makes for an elegant yet accessible meal perfect for any occasion.

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