Grilled Chicken Breast
	
		Grilled Chicken Breast is a simple, healthy, and flavorful dish featuring juicy chicken breasts marinated and cooked to perfection over a grill. Ideal for meal prep, salads, or a light dinner.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 10 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 25 minutes (plus marinating time)
 
							- Yield: 2 servings 1x
 
							- Category: Main Dish
 
							- Method: Grilling
 
							- Cuisine: American
 
							- Diet: Low Fat
 
					
	 
	
		
		
			
- 2 boneless, skinless chicken breasts
 
- 2 tablespoons olive oil
 
- 2 tablespoons lemon juice
 
- 2 cloves garlic, minced
 
- 1 teaspoon dried oregano
 
- 1/2 teaspoon salt
 
- 1/4 teaspoon black pepper
 
		 
	 
	
		
		
			
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
 
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Marinate for at least 30 minutes (up to 4 hours).
 
- Preheat grill to medium-high heat. Lightly oil the grill grates.
 
- Remove chicken from marinade and grill for 5-7 minutes per side, or until internal temperature reaches 165°F (74°C).
 
- Let the chicken rest for 5 minutes before slicing and serving.
 
		 
	 
	
		Notes
		
			
- Pound the chicken breasts to even thickness for more even cooking.
 
- Can also be cooked on a grill pan or skillet indoors.
 
- Use leftovers in wraps, salads, or sandwiches.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 grilled chicken breast
 
							- Calories: 220
 
							- Sugar: 0g
 
							- Sodium: 290mg
 
							- Fat: 9g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 7g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 1g
 
							- Fiber: 0g
 
							- Protein: 32g
 
							- Cholesterol: 85mg
 
					
	 
	
		Keywords: grilled chicken breast, healthy chicken, low fat dinner, easy grilling recipe, chicken marinade