Grilled Chicken Kofta Skewers with Herbed Yogurt Sauce

Grilled chicken kofta skewers with herbed yogurt sauce are a flavorful and aromatic dish made from seasoned ground chicken shaped onto skewers and grilled until perfectly charred. Served with a cooling yogurt sauce, this recipe offers a balanced combination of warmth, freshness, and richness.

Why You’ll Love This Recipe

This recipe is both approachable and impressive. The kofta skewers are quick to prepare, cook evenly, and remain juicy due to the carefully balanced seasoning. The herbed yogurt sauce complements the smoky grilled chicken, making this dish suitable for casual dinners, gatherings, or meal preparation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground chicken

• Onion

• Garlic

• Fresh parsley

• Fresh dill

• Ground cumin

• Ground paprika

• Ground coriander

• Salt

• Black pepper

• Olive oil

• Wooden or metal skewers

• Plain Greek yogurt

• Lemon juice

Directions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. In a large bowl, combine the ground chicken, finely grated onion, garlic, parsley, dill, cumin, paprika, coriander, salt, and black pepper. Mix gently until evenly combined.

3. Divide the mixture into equal portions and shape each portion around a skewer, pressing firmly to adhere.

4. Brush the kofta lightly with olive oil.

5. Preheat a grill or grill pan over medium-high heat.

6. Grill the skewers for 10 to 12 minutes, turning occasionally, until fully cooked and lightly charred on all sides.

7. In a separate bowl, combine Greek yogurt, lemon juice, and finely chopped herbs. Season lightly with salt.

8. Serve the grilled kofta skewers warm, topped or accompanied by the herbed yogurt sauce.

Servings and Timing

This recipe yields approximately 4 servings.
Preparation time is about 20 minutes, cooking time is 12 minutes, and total time is approximately 35 minutes.

Variations

Ground turkey may be substituted for chicken. For additional heat, add ground chili or cayenne pepper to the mixture. The skewers may also be baked at 200°C (400°F) if grilling is not available.

Storage/Reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven until warmed through. The yogurt sauce should be stored separately and consumed within 2 days.

FAQs

Can I prepare the kofta mixture in advance?

Yes, the mixture may be prepared up to 24 hours ahead and stored refrigerated.

How do I prevent the kofta from falling off the skewers?

Ensure the mixture is well chilled and firmly pressed onto the skewers.

Can I cook these skewers indoors?

Yes, a grill pan or non-stick skillet works well for indoor cooking.

Is this recipe suitable for children?

Yes, simply reduce or omit any spicy seasonings.

What can I serve with chicken kofta?

They pair well with rice, flatbread, roasted vegetables, or salads.

Can I freeze the kofta?

Yes, uncooked kofta may be frozen for up to 2 months.

What type of yogurt is best for the sauce?

Full-fat Greek yogurt provides the best texture and flavor.

Can I make this recipe dairy-free?

Yes, substitute yogurt with a dairy-free alternative.

How do I know when the chicken is fully cooked?

The internal temperature should reach 74°C (165°F).

Can I add breadcrumbs to the mixture?

Yes, a small amount may be added for a softer texture.

Conclusion

Grilled chicken kofta skewers with herbed yogurt sauce offer a satisfying blend of bold spices and refreshing contrast. This adaptable and reliable recipe is ideal for both everyday meals and special occasions.

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