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Grilled Chicken Salad Bowl

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A healthy and flavorful grilled chicken salad bowl featuring tender chicken, fresh vegetables, and a light dressing—perfect for a nutritious meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 avocado, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinaigrette (or dressing of choice)

Instructions

  1. Preheat grill or grill pan over medium-high heat.
  2. Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Grill chicken for 5-7 minutes per side or until cooked through and internal temperature reaches 165°F (74°C).
  4. Remove chicken from grill and let rest for 5 minutes, then slice.
  5. In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
  6. Top salad with grilled chicken slices.
  7. Drizzle with balsamic vinaigrette before serving.

Notes

  • You can substitute feta with goat cheese or omit for a dairy-free option.
  • Marinate chicken ahead of time for enhanced flavor.
  • Customize veggies based on seasonal availability or preference.

Nutrition

Keywords: grilled chicken, salad bowl, healthy lunch, low fat, quick salad

Find it online: https://yumcove.com/grilled-chicken-salad-bowl/