Grilled Chicken Street Tacos

Grilled Chicken Street Tacos are a deliciously simple and flavorful way to enjoy taco night. Made with marinated grilled chicken, warm tortillas, fresh herbs, and a zesty drizzle of sauce, these tacos are inspired by traditional street fare and perfect for quick dinners or casual entertaining.

Why You’ll Love This Recipe

• Bold, fresh flavors in every bite thanks to the marinade and toppings.

• Quick and easy for weeknight meals or last-minute gatherings.

• Healthy and satisfying, with lean protein and customizable toppings.

• Perfectly portable, ideal for picnics, parties, or on-the-go meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken thighs or breasts

• Olive oil

• Fresh lime juice

• Garlic, minced

• Ground cumin

• Chili powder

• Paprika

• Salt and pepper

• Corn or flour tortillas

• Chopped cilantro

• Diced red onion

• Fresh lime wedges

• Creamy sauce or sour cream (optional)

Directions

1. Marinate the chicken: Combine olive oil, lime juice, garlic, and spices. Coat the chicken thoroughly and let it marinate for 30 minutes to 2 hours.

2. Grill: Cook the marinated chicken on a hot grill or grill pan for 4–6 minutes per side until fully cooked and slightly charred. Let rest for 5 minutes.

3. Warm the tortillas: Heat tortillas on the grill or in a pan until soft and pliable.

4. Assemble: Slice the grilled chicken and layer into tortillas. Top with diced onion, chopped cilantro, and optional creamy sauce.

5. Serve: Add lime wedges on the side and serve immediately.

Servings and timing

• Servings: 4 (8 tacos)

• Prep time: 15 minutes

• Cook time: 10 minutes

• Marinate time: 30 minutes (optional but recommended)

• Total time: 55 minutes

Variations

• Spicy tacos: Add sliced jalapeños or hot sauce.

• Avocado twist: Top with fresh guacamole or avocado slices.

• Mexican street corn version: Add charred corn and cotija cheese.

• Lettuce wrap tacos: Use lettuce instead of tortillas for a low-carb option.

Storage/Reheating

Store leftover chicken separately from tortillas and toppings in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave until warmed through. Assemble tacos just before serving for best texture.

FAQs

What’s the best chicken cut to use?

Chicken thighs are juicier and more flavorful, but breasts work well too.

Can I cook the chicken without a grill?

Yes, use a stovetop grill pan or even bake or pan-sear the chicken.

How long should I marinate the chicken?

At least 30 minutes is ideal, but up to 2 hours for deeper flavor.

Are corn or flour tortillas better?

Corn tortillas offer a traditional texture and flavor; flour tortillas are softer and easier to fold.

Can I freeze the cooked chicken?

Yes. Freeze in airtight bags for up to 2 months. Thaw and reheat before using.

How do I prevent the tortillas from breaking?

Warm them before use and consider doubling them for extra sturdiness.

Can I add cheese?

Yes—cotija, Monterey Jack, or shredded cheddar are great choices.

Is this recipe gluten-free?

Yes, if using gluten-free corn tortillas and verifying all seasonings.

What sauces go well with these tacos?

Cilantro-lime crema, chipotle mayo, or classic sour cream all complement well.

Can I make this in bulk for a party?

Absolutely—just scale up the marinade and grill in batches.

Conclusion

Grilled Chicken Street Tacos offer a flavorful and satisfying experience with minimal fuss. Whether you’re hosting a taco night or craving a quick yet vibrant meal, these tacos deliver with tender chicken, bold spices, and customizable toppings. Easy to make and hard to resist, this recipe is a must-try for taco lovers.

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