Print

Grilled Chicken Street Tacos

Print Recipe

Grilled Chicken Street Tacos are simple yet flavor-packed tacos featuring marinated grilled chicken, fresh toppings, and a zesty finish. Perfect for quick dinners, entertaining, or on-the-go meals.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • Fresh lime wedges for serving
  • 2 tbsp creamy sauce or sour cream (optional)

Instructions

  1. In a bowl, mix olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper. Add chicken and marinate for 30 minutes to 2 hours.
  2. Grill the marinated chicken on a hot grill or grill pan for 4–6 minutes per side, until fully cooked and slightly charred. Let it rest for 5 minutes.
  3. Warm tortillas on the grill or in a pan until soft and pliable.
  4. Slice the grilled chicken into strips. Layer into tortillas.
  5. Top each taco with diced red onion, chopped cilantro, and optional creamy sauce or sour cream.
  6. Serve immediately with lime wedges on the side.

Notes

  • Use chicken thighs for juicier tacos or breasts for a leaner option.
  • Warm tortillas to prevent them from cracking.
  • For spicier tacos, add hot sauce or jalapeños.
  • Store toppings and tortillas separately for leftovers.
  • Freeze cooked chicken in airtight bags for up to 2 months.

Nutrition

Keywords: grilled chicken tacos, street tacos, taco night, easy dinner, gluten-free tacos, mexican food, party food

Find it online: https://yumcove.com/grilled-chicken-street-tacos/