Grilled Halloumi & Tomato Salad Recipe
If you’re looking for a fresh, vibrant dish that balances savory and bright flavors beautifully, the Grilled Halloumi & Tomato Salad is an absolute must-try. Imagine golden, crispy-on-the-outside slices of halloumi cheese paired with juicy, sun-ripened cherry tomatoes and fragrant fresh basil—all tied together with a simple olive oil and lemon dressing. This salad feels like summer on a plate, bursting with texture and sunshine in every bite. It’s quick to prepare, wonderfully satisfying, and perfect for a light lunch, a starter, or even a colorful dinner side. Once you try this Grilled Halloumi & Tomato Salad, I promise it’ll become one of your favorite go-to dishes for a fast yet flavorful meal.
Ingredients You’ll Need
This recipe relies on a handful of simple but essential ingredients, each bringing its own special touch to the Grilled Halloumi & Tomato Salad. From the salty, squeaky goodness of halloumi to the sweet pop of fresh tomatoes and fragrant basil, every component works in harmony to create a deliciously balanced dish.
- 200g halloumi slices: Choose firm, fresh halloumi to ensure it grills nicely without melting away.
- 1 cup cherry tomatoes: Opt for ripe, juicy cherry tomatoes for the sweetest, most vibrant flavor.
- Fresh basil: Adds a fragrant, herbaceous note that lifts the whole salad.
- 2 tbsp olive oil: Use extra virgin olive oil for a rich, fruity base in the dressing.
- 1 tbsp lemon juice: Brings brightness and acidity to cut through the richness of the cheese.
How to Make Grilled Halloumi & Tomato Salad
Step 1: Prepare the Halloumi
Start by slicing the halloumi into thick pieces that will hold up well on the grill. Preheat your grill or grill pan until it’s hot and ready. Grill the halloumi slices for about 2 to 3 minutes on each side, just until they develop beautiful golden-brown grill marks. This quick grilling process softens the cheese slightly while locking in its signature squeak and rich, salty flavor.
Step 2: Combine Tomatoes and Basil
While the halloumi is grilling, gently wash and halve the cherry tomatoes. Toss them with freshly torn basil leaves to infuse their sweet flavor. The burst of tomato juice paired with vibrant basil creates the fresh, juicy backbone of this salad.
Step 3: Assemble and Dress Your Salad
Place the grilled halloumi on top of the tomato and basil mixture. Drizzle everything generously with olive oil and a splash of lemon juice. This simple dressing brings all the flavors together, cutting through the saltiness of the cheese and adding a refreshing zing that makes the salad sing.
How to Serve Grilled Halloumi & Tomato Salad
Garnishes
To add a little extra something special, consider garnishing your salad with a sprinkle of cracked black pepper or a few toasted pine nuts for crunch. Fresh herbs like mint or oregano can also complement the basil beautifully and add a new layer of freshness.
Side Dishes
The Grilled Halloumi & Tomato Salad pairs wonderfully with crusty bread, which soaks up the delicious juices, or alongside a serving of couscous or quinoa to make it into a more substantial meal. It’s also fantastic served with grilled vegetables or alongside a hearty grain bowl.
Creative Ways to Present
For a stunning presentation, serve this salad on a rustic wooden board or in brightly colored bowls that highlight the vibrant reds and greens. You can also layer the salad in clear glass jars for a grab-and-go lunch or party appetizer that looks just as good as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator. The halloumi will hold up well for up to 2 days, but the tomatoes may release some juice, so it’s best to enjoy it fresh when possible.
Freezing
Freezing is not recommended for this salad. The texture of fresh tomatoes and basil deteriorates with freezing, and halloumi’s delightful grilled texture will be lost upon thawing.
Reheating
If you want to enjoy the halloumi warm the next day, briefly reheat the slices in a hot skillet for a minute or two per side. Avoid microwaving to keep the cheese’s texture intact. Serve again with fresh tomatoes and herbs to revive all the flavors.
FAQs
Can I use a stovetop pan if I don’t have a grill?
Absolutely! A grill pan or even a non-stick skillet works perfectly to get those golden marks and the signature texture on the halloumi. Just make sure it’s hot before you add the cheese for the best results.
What type of tomatoes works best in the salad?
Cherry tomatoes are ideal because they’re naturally sweet, juicy, and hold their shape well. However, grape tomatoes or small heirloom varieties also work beautifully if you want a bit more variety in shape and flavor.
Is halloumi good for vegetarians?
Yes! Halloumi is a great vegetarian-friendly cheese made from a mixture of goat’s and sheep’s milk (and sometimes cow’s milk). It’s perfect for adding protein and texture to vegetarian dishes like this salad.
Can I add other vegetables to this salad?
Definitely! Sliced cucumbers, red onions, or even roasted peppers can add complexity. Just make sure to maintain the fresh, bright character of the salad so it doesn’t get too heavy.
How can I make the dressing more flavorful?
To amp up the dressing, you might whisk in a pinch of dried oregano or a small spoonful of honey for sweetness. Either addition complements the salty cheese and fresh tomatoes beautifully without overpowering the dish.
Final Thoughts
There’s something truly joyful about a dish that combines simple, fresh ingredients with care and creates a vibrant meal like the Grilled Halloumi & Tomato Salad. Whether you’re looking for a quick lunch, a beautiful starter, or a summery side, this salad delivers bold flavor and satisfying texture with every bite. I can’t wait for you to try it and make it your own little hallmark of freshness and comfort.
