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Grilled Lemon Ricotta Cakes

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Grilled Lemon Ricotta Cakes are light, fluffy patties made with creamy ricotta cheese, fresh lemon zest, and a touch of sweetness, then lightly grilled for a crisp exterior and tender center. Perfect for brunch or dessert.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • Butter or oil, for grilling
  • Honey or fresh berries, for serving (optional)

Instructions

  1. In a bowl, mix ricotta cheese, egg, sugar, lemon zest, and vanilla extract until well combined.
  2. Stir in the flour and a pinch of salt to form a soft batter.
  3. Preheat a non-stick grill pan or skillet over medium heat and lightly grease with butter or oil.
  4. Scoop about 2 tablespoons of batter per cake onto the pan, gently flattening with a spatula.
  5. Grill for 2–3 minutes per side until golden brown and cooked through.
  6. Transfer to a plate and keep warm while cooking the remaining batter.
  7. Serve warm with a drizzle of honey or fresh berries if desired.

Notes

  • Use whole milk ricotta for a richer texture.
  • Do not overcrowd the pan to ensure even cooking.
  • Can be made ahead and gently reheated in the oven or toaster.
  • Excellent served with a dollop of Greek yogurt or lemon curd.

Nutrition

Keywords: lemon ricotta cakes, grilled ricotta patties, brunch cakes, Italian dessert

Find it online: https://yumcove.com/grilled-lemon-ricotta-cakes/