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Grilled Sausage and Peppers Sandwiches

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Juicy grilled sausages paired with sweet bell peppers and onions, all tucked into toasted sandwich rolls. These hearty and flavorful sandwiches are a summer grilling favorite perfect for casual dinners or cookouts.

Ingredients

Scale
  • 4 Italian sausages (mild or hot)
  • 2 bell peppers (red, yellow, or green), sliced
  • 1 large onion, sliced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 sandwich rolls or hoagie buns
  • Optional: provolone or mozzarella cheese slices
  • Optional: mustard, mayo, or marinara sauce for serving

Instructions

  1. Preheat grill to medium heat. Lightly oil the grates.
  2. In a grill basket or foil packet, toss sliced peppers and onions with olive oil, salt, and pepper. Grill for 10–12 minutes, stirring occasionally, until soft and slightly charred.
  3. Grill sausages for 12–15 minutes, turning occasionally, until cooked through and nicely browned.
  4. Toast the sandwich rolls on the grill for 1–2 minutes until golden.
  5. To assemble, place a sausage in each roll and top with grilled peppers and onions.
  6. Add cheese or condiments if desired. Serve hot.

Notes

  • Use spicy Italian sausages for extra kick or chicken sausages for a lighter option.
  • You can cook the peppers and onions in a skillet if not using a grill.
  • Top with marinara sauce and melted cheese for a sausage parm-style variation.
  • Leftovers can be chopped and added to pasta or rice dishes.

Nutrition

Keywords: grilled sausage sandwich, sausage and peppers, summer sandwich, hoagie, BBQ sausage sandwich

Find it online: https://yumcove.com/grilled-sausage-and-peppers-sandwiches/