Grilled Spicy Sushi Rolls with Creamy Avocado, Corn, and Chili Mayo
	
		A fusion twist on traditional sushi, these grilled spicy rolls are packed with creamy avocado, sweet corn, and a kick of heat from chili mayo. Perfectly charred for added flavor and texture.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 30 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 55 minutes
 
							- Yield: 4 rolls (serves 2-4) 1x
 
							- Category: Main Course
 
							- Method: Grilling
 
							- Cuisine: Fusion
 
							- Diet: Vegan
 
					
	 
	
		
		
			
- 2 cups sushi rice
 
- 2 1/2 cups water
 
- 1/4 cup rice vinegar
 
- 1 tbsp sugar
 
- 1/2 tsp salt
 
- 4 sheets nori (seaweed)
 
- 1 ripe avocado, sliced
 
- 1/2 cup sweet corn kernels (cooked or grilled)
 
- 1/4 cup chopped green onions
 
- 1 tbsp sesame seeds (optional)
 
- Vegetable oil for grilling
 
- For the Chili Mayo:
 
- 1/3 cup vegan mayo
 
- 1 tbsp sriracha or other chili sauce
 
- 1 tsp lime juice
 
- Pinch of garlic powder
 
		 
	 
	
		
		
			
- Rinse the sushi rice under cold water until the water runs clear. Combine with water in a pot and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Let rest for 10 minutes.
 
- In a small bowl, mix rice vinegar, sugar, and salt. Gently fold into the cooked rice and let cool to room temperature.
 
- Mix chili mayo ingredients in a small bowl and set aside.
 
- Lay a sheet of nori on a bamboo sushi mat. With wet hands, spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
 
- Arrange avocado slices, corn, green onions, and a drizzle of chili mayo in a line across the bottom third of the rice.
 
- Roll the sushi tightly using the mat. Seal the edge with a little water. Repeat for remaining sheets.
 
- Lightly brush each roll with oil. Heat a grill pan or skillet over medium-high heat and sear the rolls for about 1-2 minutes per side until lightly charred.
 
- Slice the rolls into bite-sized pieces and drizzle with more chili mayo. Sprinkle with sesame seeds if desired.
 
- Serve immediately with soy sauce or extra chili mayo on the side.
 
		 
	 
	
		Notes
		
			
- Use plastic wrap between the rice and mat to prevent sticking.
 
- Grilling adds a smoky flavor and crisp texture—optional but recommended.
 
- You can add extra fillings like cucumber, tofu, or bell peppers.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 roll (approx. 6 pieces)
 
							- Calories: 290
 
							- Sugar: 3g
 
							- Sodium: 370mg
 
							- Fat: 12g
 
							- Saturated Fat: 1.5g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 38g
 
							- Fiber: 4g
 
							- Protein: 5g
 
							- Cholesterol: 0mg
 
					
	 
	
		Keywords: grilled sushi, spicy vegan sushi, avocado sushi, corn sushi, chili mayo rolls