Grilled Steak Salad Bowl
	
		A hearty yet fresh meal, the Grilled Steak Salad Bowl combines tender, charred steak with crisp greens, roasted vegetables, and a flavorful dressing. It’s a satisfying all-in-one dish that balances protein and produce beautifully.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 minutes
 
							- Cook Time: 15–20 minutes
 
							- Total Time: 35–40 minutes
 
							- Yield: 4 hearty salad bowls 1x
 
							- Category: Main Course
 
							- Method: Grilled
 
							- Cuisine: American
 
							- Diet: Gluten Free
 
					
	 
	
		
		
			
- 1 lb steak (flank, strip, ribeye, or sirloin)
 
- 4 cups mixed greens (arugula, romaine, spinach)
 
- 1 cup cherry tomatoes, halved
 
- 1 cucumber, sliced
 
- 1/2 red onion, thinly sliced
 
- 1 bell pepper, sliced
 
- 1 cup corn kernels, grilled or roasted
 
- 1 avocado, sliced
 
- 1/3 cup feta or goat cheese (optional)
 
- 2 tbsp chopped fresh herbs (parsley, cilantro, or chives)
 
- For the dressing:
 
- 1/4 cup olive oil
 
- 2 tbsp balsamic vinegar or red wine vinegar
 
- 1 tsp Dijon mustard
 
- 1 clove garlic, minced
 
- 1 tsp honey or maple syrup
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- Season steak with salt, pepper, and a drizzle of olive oil. Let rest at room temperature for 15 minutes.
 
- Preheat grill or grill pan to medium-high. Cook steak 4–6 minutes per side or until internal temperature reaches 57–60°C (135–140°F). Rest for 5–10 minutes, then slice thinly against the grain.
 
- Toss corn, bell pepper, and onion in olive oil, salt, and pepper. Grill or roast for 8–10 minutes until slightly charred and tender.
 
- In a small bowl, whisk olive oil, vinegar, Dijon mustard, garlic, honey, salt, and pepper to make the dressing.
 
- Arrange mixed greens in salad bowls. Top with grilled vegetables, cherry tomatoes, cucumber, and avocado slices.
 
- Add sliced steak and sprinkle with feta or goat cheese and fresh herbs.
 
- Drizzle dressing over the bowls just before serving.
 
		 
	 
	
		Notes
		
			
- Use any steak cut you prefer, adjusting cooking time accordingly.
 
- Substitute veggies and cheese based on preference or availability.
 
- For meal prep, store steak, veggies, and dressing separately.
 
- Add grains like quinoa or brown rice for more substance.
 
- Use lemon juice to prevent avocado from browning.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 salad bowl
 
							- Calories: 420
 
							- Sugar: 6g
 
							- Sodium: 360mg
 
							- Fat: 28g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 18g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 16g
 
							- Fiber: 5g
 
							- Protein: 28g
 
							- Cholesterol: 75mg
 
					
	 
	
		Keywords: grilled steak salad, steak bowl, healthy dinner, salad bowl, protein salad, meal prep salad, summer salad