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Grilled Street Corn Chicken Bowl

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Grilled Street Corn Chicken Bowl is a vibrant and satisfying dish featuring juicy grilled chicken, smoky corn, and a creamy, tangy sauce inspired by Mexican street corn. Served over rice or greens, it’s a delicious fusion of bold flavors and textures.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 ears of corn (or 1 1/2 cups corn kernels)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups cooked rice or mixed greens
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder
  • 1/3 cup crumbled cotija or feta cheese
  • 2 tablespoons chopped cilantro
  • Lime wedges for serving

Instructions

  1. Preheat grill to medium-high heat. Rub chicken breasts with olive oil, chili powder, smoked paprika, salt, and pepper.
  2. Grill chicken for 6–7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Let rest, then slice.
  3. Grill corn until lightly charred, about 8–10 minutes, turning occasionally. If using kernels, sauté them in a skillet until slightly charred.
  4. In a small bowl, mix together mayonnaise, sour cream, lime juice, and garlic powder.
  5. Cut grilled corn off the cob and toss with the mayo mixture, crumbled cheese, and chopped cilantro.
  6. Assemble bowls by layering rice or greens, sliced grilled chicken, and street corn mixture on top.
  7. Garnish with additional cheese, cilantro, and lime wedges.

Notes

  • You can substitute Greek yogurt for sour cream for a lighter option.
  • For extra heat, add diced jalapeños or a dash of hot sauce.
  • This bowl is also great with black beans or avocado added in.

Nutrition

Keywords: street corn chicken bowl, elote bowl, grilled chicken, corn salad bowl, Mexican street corn

Find it online: https://yumcove.com/grilled-street-corn-chicken-bowl/