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Halloumi Avocado Salad

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A fresh and satisfying salad featuring golden grilled halloumi, creamy avocado, crisp greens, and a light lemon dressing for a perfect balance of flavors and textures.

Ingredients

Scale
  • 8 oz halloumi cheese, sliced
  • 1 tablespoon olive oil
  • 2 ripe avocados, sliced
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat a non-stick skillet or grill pan over medium heat and brush with olive oil.
  2. Add halloumi slices and grill for 2–3 minutes per side until golden and crispy.
  3. Remove halloumi from heat and set aside.
  4. In a large bowl, combine salad greens, cherry tomatoes, red onion, and avocado slices.
  5. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
  6. Drizzle the dressing over the salad and toss gently to combine.
  7. Top the salad with warm grilled halloumi and serve immediately.

Notes

  • Serve immediately while the halloumi is warm.
  • Add cucumber or olives for extra Mediterranean flavor.
  • This salad works well as a light lunch or side dish.

Nutrition

Keywords: halloumi avocado salad, grilled halloumi salad, vegetarian salad, mediterranean salad

Find it online: https://yumcove.com/halloumi-avocado-salad/