Print

Ham and Cheese Egg Bake Squares

Print Recipe

Ham and Cheese Egg Bake Squares are a savory, protein-packed breakfast or brunch option made with eggs, diced ham, cheese, and seasonings, all baked into easy-to-serve squares.

Ingredients

Scale
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Butter or cooking spray for greasing

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together eggs and milk until well combined.
  3. Stir in diced ham, shredded cheddar cheese, green onions (if using), salt, and pepper.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 30–35 minutes, or until the center is set and a toothpick inserted comes out clean.
  6. Let cool slightly before cutting into squares. Serve warm or at room temperature.

Notes

  • Can be made ahead and reheated for a quick breakfast.
  • Use any cheese you prefer, such as mozzarella or Swiss.
  • For a lower-fat option, use low-fat cheese and milk.
  • Great for meal prep or feeding a crowd.

Nutrition

Keywords: ham and cheese, egg bake, breakfast squares, brunch recipe, make-ahead breakfast

Find it online: https://yumcove.com/ham-and-cheese-egg-bake-squares/