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Ham and Cheese Pinwheels

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These Ham and Cheese Pinwheels are a quick and delicious appetizer or snack, featuring layers of melty cheese and savory ham rolled up in flaky pastry and baked to golden perfection.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 6 slices deli ham
  • 1 cup shredded cheddar cheese
  • 1 tbsp Dijon mustard (optional)
  • 1 egg, beaten (for egg wash)
  • 1 tsp dried parsley or Italian seasoning (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry on a lightly floured surface.
  3. Spread Dijon mustard evenly over the pastry, if using.
  4. Layer ham slices evenly over the pastry, followed by shredded cheese.
  5. Starting from one edge, tightly roll the puff pastry into a log.
  6. Slice the roll into about 12 even pieces.
  7. Place pinwheels on the prepared baking sheet, cut side up.
  8. Brush tops with beaten egg and sprinkle with dried herbs if desired.
  9. Bake for 15–18 minutes, or until golden brown and puffed.
  10. Let cool slightly before serving.

Notes

  • Use Swiss, mozzarella, or pepper jack cheese for variations in flavor.
  • Can be prepared ahead and stored in the fridge before baking.
  • Serve with dipping sauces like honey mustard or ranch for extra flavor.

Nutrition

Keywords: ham and cheese pinwheels, puff pastry snacks, party appetizer, easy pinwheels, baked snacks

Find it online: https://yumcove.com/ham-and-cheese-pinwheels/