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Hawaiian Creamy Fruit Salad with Tropical Goodness

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Hawaiian Creamy Fruit Salad with Tropical Goodness is a vibrant, refreshing dessert or side dish packed with juicy tropical fruits and coated in a sweet, creamy dressing. It’s an easy crowd-pleaser perfect for picnics, potlucks, and summer celebrations.

Ingredients

Scale
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 cup mandarin orange segments (drained)
  • 1 cup seedless grapes, halved
  • 1 cup diced strawberries
  • 1 ripe banana, sliced
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup mini marshmallows
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon honey or sugar (optional, to taste)

Instructions

  1. In a large mixing bowl, combine the pineapple, mandarin oranges, grapes, strawberries, banana, coconut, and mini marshmallows.
  2. In a separate small bowl, whisk together sour cream, mayonnaise (or Greek yogurt), and honey or sugar until smooth.
  3. Pour the creamy dressing over the fruit mixture.
  4. Gently fold everything together until the fruit is evenly coated.
  5. Refrigerate for at least 1 hour before serving to allow flavors to blend and salad to chill.
  6. Serve cold and enjoy.

Notes

  • Best enjoyed the same day to prevent the banana from browning.
  • Use Greek yogurt instead of mayo for a lighter version.
  • Feel free to add other tropical fruits like mango or kiwi.
  • Stir gently to avoid breaking up the fruit.

Nutrition

Keywords: Hawaiian fruit salad, creamy tropical salad, summer fruit salad, no-cook dessert, easy potluck recipe

Find it online: https://yumcove.com/hawaiian-creamy-fruit-salad-with-tropical-goodness/