Hearty Beef Stew with Vegetables
	
		Hearty Beef Stew with Vegetables is a comforting and filling dish made with tender beef chunks, root vegetables, and a rich, savory broth—perfect for cold days or family dinners.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 20 mins
 
							- Cook Time: 2 hrs
 
							- Total Time: 2 hrs 20 mins
 
							- Yield: 6 servings 1x
 
							- Category: Main Dish
 
							- Method: Simmering
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 2 lbs beef chuck, cut into 1-inch cubes
 
- 2 tablespoons vegetable oil
 
- 1 large onion, chopped
 
- 3 cloves garlic, minced
 
- 4 cups beef broth
 
- 1 cup red wine (optional, can substitute with more broth)
 
- 3 tablespoons tomato paste
 
- 1 tablespoon Worcestershire sauce
 
- 1 teaspoon dried thyme
 
- 1 teaspoon dried rosemary
 
- 2 bay leaves
 
- 4 carrots, peeled and chopped
 
- 3 potatoes, peeled and diced
 
- 2 stalks celery, chopped
 
- 1 cup frozen peas
 
- Salt and pepper to taste
 
- 2 tablespoons all-purpose flour (optional, for thickening)
 
- 2 tablespoons fresh parsley, chopped (for garnish)
 
		 
	 
	
		
		
			
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
 
- Season beef with salt and pepper, then sear in batches until browned on all sides. Remove and set aside.
 
- In the same pot, add chopped onion and cook for 4–5 minutes until softened. Add garlic and cook for 1 more minute.
 
- Stir in tomato paste, then deglaze the pot with red wine, scraping up any brown bits from the bottom.
 
- Add beef broth, Worcestershire sauce, thyme, rosemary, bay leaves, and the seared beef. Bring to a boil, then reduce heat and simmer, covered, for 1 hour.
 
- Add carrots, potatoes, and celery. Simmer for another 30–40 minutes or until vegetables and beef are tender.
 
- If a thicker stew is desired, mix flour with a small amount of water to make a slurry and stir into the stew. Simmer for 5–10 more minutes until thickened.
 
- Stir in peas and cook for another 5 minutes.
 
- Remove bay leaves, garnish with fresh parsley, and serve warm.
 
		 
	 
	
		Notes
		
			
- For deeper flavor, marinate the beef in red wine and herbs for a few hours before cooking.
 
- This stew tastes even better the next day.
 
- Serve with crusty bread or over mashed potatoes for a heartier meal.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 1/2 cups
 
							- Calories: 480
 
							- Sugar: 5g
 
							- Sodium: 700mg
 
							- Fat: 24g
 
							- Saturated Fat: 9g
 
							- Unsaturated Fat: 13g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 28g
 
							- Fiber: 4g
 
							- Protein: 38g
 
							- Cholesterol: 105mg
 
					
	 
	
		Keywords: beef stew, hearty stew, comfort food, beef and vegetable stew, winter dinner