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Hearty Chicken and Vegetable Chili

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A comforting and hearty chicken and vegetable chili made with lean chicken, beans, and a medley of vegetables simmered in a rich tomato-based broth. Perfect for a wholesome, warming meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 zucchini, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (28 oz) crushed tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned and cooked through. Remove and set aside.
  3. In the same pot, sauté onion and garlic until softened, about 3-4 minutes.
  4. Add bell peppers and zucchini, and cook for another 5 minutes.
  5. Return chicken to the pot and stir in black beans, kidney beans, corn, and crushed tomatoes.
  6. Add chili powder, cumin, paprika, salt, and pepper. Mix well.
  7. Pour in chicken broth and bring the mixture to a boil.
  8. Reduce heat and simmer for 25-30 minutes, stirring occasionally.
  9. Adjust seasoning if needed, then serve hot.

Notes

  • You can use ground chicken or turkey instead of diced chicken breasts.
  • Adjust the chili powder to your heat preference.
  • Top with fresh cilantro, shredded cheese, or avocado if desired.

Nutrition

Keywords: chicken chili, healthy chili, vegetable chili, hearty dinner, low fat chili

Find it online: https://yumcove.com/hearty-chicken-and-vegetable-chili/