Dinner

Hearty Classic Beef Stew

Name: Hearty Classic Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 3 tbsp all-purpose flour; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1 cup red wine (optional, can substitute with more broth); 3 large carrots, sliced; 3 large potatoes, peeled and diced; 2 celery stalks, chopped; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; Salt and pepper to taste; 2 tbsp chopped fresh parsley (for garnish)

ByMariem August 2, 2025

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This Hearty Classic Beef Stew is a timeless comfort food that brings together tender chunks of beef, root vegetables, and aromatic herbs in a rich, savory broth. Slow-cooked to perfection, it’s the ultimate warming dish for cold days or cozy dinners.

Why You’ll Love This Recipe

Full of deep, rich flavor from slow-simmered beef and vegetables
Balanced and hearty—perfect as a complete meal
Easily adaptable with seasonal ingredients
Can be made ahead and tastes even better the next day
Great for feeding a crowd or meal prepping

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless beef chuck, cut into 1½-inch cubes
Olive oil
Yellow onions, chopped
Garlic cloves, minced
Tomato paste
Beef broth
Red wine (optional)
Carrots, peeled and cut into chunks
Yukon gold potatoes, quartered
Celery stalks, sliced
Bay leaves
Fresh thyme
Salt and pepper
All-purpose flour (for coating beef)
Worcestershire sauce
Fresh parsley for garnish (optional)

Directions

In a large Dutch oven, heat olive oil over medium-high heat.
Toss the beef cubes in flour, shaking off any excess. Brown them in batches until seared on all sides. Remove and set aside.
Add onions and celery to the pot and sauté until softened, about 5 minutes. Stir in garlic and tomato paste; cook for 1–2 minutes.
Pour in red wine (if using) and deglaze the pot, scraping up browned bits. Let simmer for 2 minutes.
Return beef to the pot and add beef broth, Worcestershire sauce, bay leaves, thyme, salt, and pepper.
Bring to a boil, then reduce to a low simmer. Cover and cook for 1½ hours.
Add carrots and potatoes. Simmer uncovered for another 45 minutes, until vegetables and beef are fork-tender.
Remove bay leaves and thyme stems. Adjust seasoning as needed.
Garnish with fresh parsley and serve warm.

Servings and timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes

Variations

Use parsnips or turnips for added depth.
Replace red wine with extra broth if preferred.
Add peas or green beans in the last 10 minutes for color and freshness.
Use sweet potatoes instead of regular potatoes for a sweeter twist.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium-low heat or in the microwave until heated through.
This stew also freezes well for up to 3 months—thaw overnight in the fridge before reheating.

FAQs

How do I thicken beef stew?

You can mix a tablespoon of flour or cornstarch with cold water and stir it into the stew during the final 10–15 minutes of simmering.

Can I use a slow cooker instead of stovetop?

Yes, brown the beef first, then transfer all ingredients to a slow cooker and cook on low for 7–8 hours or high for 4–5 hours.

What cut of beef is best for stew?

Boneless beef chuck is ideal due to its marbling and ability to become tender over long cooking times.

Can I omit the red wine?

Yes, substitute with additional beef broth or grape juice for a similar depth of flavor.

How can I make this stew gluten-free?

Use a gluten-free flour blend for dredging and ensure the broth and Worcestershire sauce are gluten-free.

Why is my beef tough?

The beef may need more time to break down. Simmer it longer until it becomes tender.

Can I prepare it a day in advance?

Yes, beef stew tastes even better the next day as the flavors meld. Just reheat before serving.

What herbs work best in beef stew?

Bay leaves and thyme are classic, but rosemary and oregano can also be used.

Can I add mushrooms?

Yes, sautéed mushrooms make an excellent addition and can be added during the last hour of cooking.

Is this stew freezer-friendly?

Absolutely. Let it cool completely before freezing in airtight containers.

Conclusion

This Hearty Classic Beef Stew is a robust and flavorful meal that is perfect for any time you crave a warm, satisfying dish. Whether served with crusty bread or over mashed potatoes, it’s sure to become a family favorite. Prepare it for weeknight dinners or cozy weekends—it’s always a comforting choice.

Mariem