Herb-Crusted Baked Cod

This herb-crusted baked cod is a refined yet simple seafood dish, perfect for both weeknight dinners and elegant gatherings. The tender, flaky cod is coated in a crispy, golden topping made with herbs and crunchy bits, delivering a contrast of texture and rich flavor. Finished with a touch of fresh lemon juice, it’s a satisfying and nourishing entrée that highlights the natural delicacy of white fish.

Why You’ll Love This Recipe

This baked cod recipe is the ideal balance of ease and elegance. Whether you are a seasoned home cook or a novice, this recipe requires minimal ingredients and simple steps. The herb crust not only adds flavor but also ensures a crisp topping, while the lemon juice brightens every bite. Best of all, it’s a lighter option that doesn’t sacrifice flavor or satisfaction.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cod fillets (fresh or thawed)

• Olive oil or melted butter

• Garlic, minced

• Fresh parsley, finely chopped

• Fresh thyme or chives (optional)

• Lemon zest and lemon juice

• Salt and pepper

• Panko breadcrumbs or cooked quinoa

• Parmesan cheese (optional, for added richness)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Pat the cod fillets dry with a paper towel and place them on the prepared baking sheet.

3. In a bowl, combine olive oil or melted butter, minced garlic, lemon zest, chopped herbs, salt, and pepper.

4. Stir in the breadcrumbs (or quinoa) and Parmesan cheese if using, mixing until the topping is moist and crumbly.

5. Spoon the herb mixture evenly over each cod fillet, pressing lightly to adhere.

6. Bake for 12–15 minutes or until the cod flakes easily with a fork and the crust is golden brown.

7. Remove from oven, drizzle with lemon juice, and garnish with additional fresh herbs.

8. Serve immediately with lemon wedges on the side.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Gluten-Free: Use cooked quinoa or gluten-free breadcrumbs instead of panko.

• Spicy: Add a pinch of red pepper flakes to the herb crust mixture.

• Cheesy Crust: Mix in shredded mozzarella or Pecorino Romano for extra richness.

• Herb Swap: Try dill, basil, or cilantro in place of parsley and thyme for a different flavor profile.

• Lemon Butter Finish: Drizzle with a lemon-butter sauce before serving for a decadent touch.

Storage/Reheating

• Storage: Store leftover cod in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a 300°F (150°C) oven for 10 minutes to maintain a crisp topping. Avoid microwaving as it may soften the crust.

• Freezing: Not recommended, as the crust may become soggy upon thawing.

FAQs

How do I know when the cod is fully cooked?

Cod is done when it flakes easily with a fork and turns opaque all the way through. An internal temperature of 145°F (63°C) is recommended.

Can I use frozen cod?

Yes, just ensure it is fully thawed and patted dry before baking to avoid excess moisture.

What can I substitute for cod?

Other firm white fish like haddock, halibut, or tilapia work well with this recipe.

Can I make this dish dairy-free?

Yes, omit the Parmesan cheese and use olive oil instead of butter.

How do I keep the crust from falling off?

Press the crust mixture firmly onto the fish before baking. Baking on parchment also helps it stay intact.

Is this dish healthy?

Yes, cod is a lean protein and the crust can be customized for health (e.g., using quinoa instead of breadcrumbs).

What side dishes go well with baked cod?

Try roasted vegetables, steamed green beans, herbed potatoes, or a fresh salad.

Can I prepare this in advance?

You can prep the crust mixture in advance, but it’s best to assemble and bake right before serving.

Can I pan-fry instead of baking?

You can, but the crust may not adhere as well. Baking gives a more even and crisp result.

What type of breadcrumbs are best?

Panko breadcrumbs offer the crispiest texture, but regular or homemade crumbs work too.

Conclusion

Herb-crusted baked cod is a delightful way to elevate a humble fish fillet into a flavorful, elegant entrée. With its crispy topping and tender interior, it’s perfect for health-conscious food lovers and gourmet enthusiasts alike. Versatile and easy to prepare

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, this dish belongs in every home cook’s repertoire.