Herb Grilled Pork Steak with Garlic Butter Potatoes – A Flavorful, Hearty Dinner That’s Easy and Elegant
	
		Herb Grilled Pork Steak with Garlic Butter Potatoes is a hearty and flavorful dinner that combines juicy, herb-marinated pork steaks grilled to perfection with tender potatoes tossed in rich garlic butter. It’s an easy yet elegant meal ideal for weeknights or casual entertaining.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 15 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 40 minutes
 
							- Yield: 2 servings 1x
 
							- Category: Dinner
 
							- Method: Grilling
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 2 pork shoulder steaks (about 1 inch thick)
 
- 2 tbsp olive oil
 
- 1 tbsp fresh rosemary, chopped
 
- 1 tbsp fresh thyme leaves
 
- 2 cloves garlic, minced
 
- Salt and black pepper to taste
 
- 1.5 lbs baby potatoes, halved
 
- 2 tbsp butter
 
- 2 cloves garlic, minced (for potatoes)
 
- 1 tbsp chopped fresh parsley
 
- 1 tbsp olive oil (for potatoes)
 
		 
	 
	
		
		
			
- In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper.
 
- Rub the herb mixture over the pork steaks and let marinate for at least 30 minutes (or overnight in the fridge for more flavor).
 
- Boil halved baby potatoes for 10–12 minutes or until fork-tender. Drain and set aside.
 
- Preheat grill or grill pan over medium-high heat. Grill pork steaks for 4–5 minutes per side or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes.
 
- Meanwhile, heat butter and 1 tbsp olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
 
- Add cooked potatoes and toss to coat in garlic butter. Cook 2–3 minutes to crisp slightly, then sprinkle with chopped parsley.
 
- Serve grilled pork steaks with garlic butter potatoes on the side.
 
		 
	 
	
		Notes
		
			
- Use boneless pork chops if preferred, adjusting cook time as needed.
 
- For added depth, add a splash of lemon juice or balsamic glaze to the pork before serving.
 
- Yukon gold or red potatoes work well for the side.
 
- Double the garlic butter for extra richness if desired.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 pork steak with potatoes
 
							- Calories: 540
 
							- Sugar: 2g
 
							- Sodium: 320mg
 
							- Fat: 30g
 
							- Saturated Fat: 11g
 
							- Unsaturated Fat: 16g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 28g
 
							- Fiber: 3g
 
							- Protein: 42g
 
							- Cholesterol: 120mg
 
					
	 
	
		Keywords: grilled pork steak, garlic butter potatoes, herb marinated pork, hearty dinner, easy grilled dinner