Homestyle Chicken and Dumplings with Carrots
	
		A hearty and comforting homestyle chicken and dumplings recipe featuring tender chicken, fluffy dumplings, and sweet carrots in a rich, savory broth.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 15 mins
 
							- Cook Time: 45 mins
 
							- Total Time: 1 hour
 
							- Yield: 6 servings 1x
 
							- Category: Main Course
 
							- Method: Simmering
 
							- Cuisine: American
 
							- Diet: Halal
 
					
	 
	
		
		
			
- 1 1/2 lbs boneless, skinless chicken thighs or breasts
 
- 1 tablespoon olive oil
 
- 1 medium onion, diced
 
- 3 cloves garlic, minced
 
- 3 carrots, peeled and sliced
 
- 2 celery stalks, sliced
 
- 6 cups chicken broth
 
- 1 teaspoon dried thyme
 
- 1/2 teaspoon dried parsley
 
- Salt and pepper, to taste
 
- 1/2 cup heavy cream (optional, for creamier broth)
 
- 2 tablespoons butter
 
- 2 tablespoons all-purpose flour (to thicken, optional)
 
- For the dumplings:
 
- 1 cup all-purpose flour
 
- 2 teaspoons baking powder
 
- 1/2 teaspoon salt
 
- 1/2 cup milk
 
- 2 tablespoons butter, melted
 
		 
	 
	
		
		
			
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, carrots, and celery. Sauté for 5–6 minutes until softened.
 
- Add garlic and cook for another minute until fragrant.
 
- Add chicken, chicken broth, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through and tender.
 
- Remove chicken, shred it with two forks, and return to the pot.
 
- Optional: To thicken the soup, melt butter in a small pan, whisk in flour, and cook for 1–2 minutes to make a roux. Stir into the soup and simmer for 5 minutes.
 
- Stir in heavy cream if using.
 
- In a bowl, mix dumpling flour, baking powder, salt, milk, and melted butter until just combined.
 
- Drop spoonfuls of dumpling batter onto the simmering soup. Cover and cook for 15 minutes without lifting the lid, until dumplings are fluffy and cooked through.
 
- Garnish with fresh parsley and serve warm.
 
		 
	 
	
		Notes
		
			
- Don’t overmix the dumpling dough to keep them light and fluffy.
 
- For extra flavor, use bone-in chicken and remove bones before serving.
 
- You can add peas or green beans for more vegetables.
 
- Soup thickens more as it cools; reheat gently and add broth as needed.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 410
 
							- Sugar: 5g
 
							- Sodium: 620mg
 
							- Fat: 20g
 
							- Saturated Fat: 10g
 
							- Unsaturated Fat: 9g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 35g
 
							- Fiber: 3g
 
							- Protein: 25g
 
							- Cholesterol: 95mg
 
					
	 
	
		Keywords: chicken and dumplings, homestyle chicken soup, comfort food, chicken stew, dumplings with carrots