Honey Garlic Chicken
A sweet, savory, and sticky Honey Garlic Chicken made with a rich sauce that caramelizes beautifully while keeping the chicken tender and juicy.
- Author: Mariem
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
- 1.5 lbs chicken thighs or breasts, cut into chunks
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp cornstarch
- 2 tbsp water
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Sesame seeds for garnish
- Sliced green onions for garnish
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until golden and fully cooked through.
- Add minced garlic and cook for 30 seconds until fragrant.
- In a bowl, whisk together honey, soy sauce, and vinegar.
- Pour sauce over the chicken and bring to a simmer.
- Mix cornstarch and water to form a slurry, then stir into the skillet.
- Cook for 2–3 minutes until the sauce thickens and coats the chicken.
- Season with black pepper and red pepper flakes if using.
- Garnish with sesame seeds and green onions before serving.
Notes
- For a deeper flavor, use chicken thighs instead of breasts.
- Add steamed broccoli or snap peas for a complete meal.
- Adjust honey to make the dish sweeter or soy sauce for saltiness.
- Great served over rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 22g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: honey garlic chicken, sticky chicken, sweet garlic chicken, easy skillet chicken