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Honey-Glazed Roasted Carrots & Parsnips

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Tender roasted carrots and parsnips coated in a sweet honey glaze with a hint of herbs. A simple yet elegant side dish perfect for holiday dinners or weeknight meals.

Ingredients

Scale
  • 4 large carrots, peeled and cut into sticks
  • 4 parsnips, peeled and cut into sticks
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the carrots and parsnips with olive oil, honey, lemon juice, thyme, salt, and pepper until evenly coated.
  3. Spread the vegetables in a single layer on the prepared baking sheet.
  4. Roast for 25–30 minutes, turning halfway, until vegetables are tender and caramelized.
  5. Remove from oven, transfer to a serving dish, and garnish with fresh parsley.
  6. Serve warm as a side dish.

Notes

  • Cut vegetables into similar sizes to ensure even cooking.
  • For extra flavor, drizzle with a touch more honey right after roasting.
  • Pairs well with roasted meats or vegetarian mains.

Nutrition

Keywords: Roasted Carrots, Honey-Glazed Parsnips, Vegetable Side Dish, Easy Holiday Sides

Find it online: https://yumcove.com/honey-glazed-roasted-carrots-parsnips/