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Honey Mustard Vinaigrette with Lemon

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Honey mustard vinaigrette with lemon is a tangy, slightly sweet dressing made with pantry staples. It combines Dijon mustard, honey, lemon juice, and olive oil for a versatile sauce perfect for salads, marinades, or dipping.

Ingredients

Scale
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 3 tbsp fresh lemon juice
  • 1/3 cup olive oil
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 clove garlic, minced (optional)
  • 1 tsp apple cider vinegar or white wine vinegar (optional)

Instructions

  1. In a small bowl or jar, whisk together Dijon mustard, honey, and lemon juice until smooth.
  2. Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
  3. Add salt and pepper to taste. Stir in garlic and vinegar if using.
  4. Taste and adjust: add more honey for sweetness, lemon for tartness, or mustard for sharpness.
  5. Use immediately or store in the fridge. Shake or stir well before serving.

Notes

  • Use maple syrup for a vegan version.
  • Add cayenne or hot sauce for a spicy twist.
  • Stir in herbs like dill or parsley for extra freshness.
  • Blend in Greek yogurt for a creamy version.
  • Use as a marinade for chicken or vegetables.

Nutrition

Keywords: honey mustard vinaigrette, lemon vinaigrette, healthy salad dressing, homemade dressing, gluten-free vinaigrette

Find it online: https://yumcove.com/honey-mustard-vinaigrette-with-lemon/