Dessert

How to Make a Beautiful Mixed Berry Pistachio Layer Cake with Creamy Filling and Fresh Fruit Topping

Name: How to Make a Beautiful Mixed Berry Pistachio Layer Cake with Creamy Filling and Fresh Fruit Topping
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup shelled pistachios, finely ground; 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 1 cup heavy cream (for filling); 8 oz cream cheese, softened (for filling); 1/2 cup powdered sugar (for filling); 1 tsp vanilla extract (for filling); 1 cup fresh strawberries, sliced; 1 cup fresh blueberries; 1/2 cup fresh raspberries; 1/4 cup chopped pistachios (for topping)

ByMariem August 1, 2025August 1, 2025

Jump to Recipe

This Mixed Berry Pistachio Layer Cake combines the earthy richness of pistachios with the vibrant sweetness of fresh mixed berries. Featuring layers of light, fluffy cake, a creamy mascarpone filling, and a colorful berry topping, this dessert is both elegant and indulgent—perfect for celebrations or refined gatherings.

Why You’ll Love This Recipe

This cake offers a stunning presentation and a delightful mix of textures. The nuttiness of pistachios complements the tartness of berries, while the whipped cream and mascarpone filling balances everything with a silky richness. Whether you’re entertaining guests or simply indulging your sweet tooth, this cake delivers in flavor, beauty, and elegance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Ground pistachios
Baking powder
Salt
Eggs
Granulated sugar
Unsalted butter
Milk
Vanilla extract
Mascarpone cheese
Heavy cream
Powdered sugar
Fresh strawberries
Fresh blueberries
Fresh raspberries
Chopped pistachios (for garnish)

Directions

Prepare the cake layers: Preheat the oven and grease three round cake pans. In a bowl, whisk together the flour, ground pistachios, baking powder, and salt.
Cream the wet ingredients: Beat the eggs with sugar until light and fluffy. Add melted butter, milk, and vanilla extract.
Combine wet and dry: Gradually fold the dry mixture into the wet ingredients until well combined.
Bake: Divide the batter evenly into pans and bake until a toothpick inserted comes out clean. Let them cool completely.
Prepare the filling: In a separate bowl, beat the mascarpone, heavy cream, and powdered sugar until smooth and thick.
Assemble the cake: Layer the cakes with mascarpone filling between each layer. Add a thin layer of cream on top.
Decorate: Top the cake with an assortment of fresh berries and a sprinkle of chopped pistachios.
Chill before serving: Refrigerate for at least an hour to set before slicing.

Servings and Timing

Servings: 10–12 slices
Prep Time: 30 minutes
Cook Time: 25–30 minutes
Total Time: 1 hour (plus chilling)

Variations

Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour.
Lemon Twist: Add lemon zest to the batter and filling for a citrusy note.
Berry Options: Use blackberries, red currants, or cherries for a different flavor profile.
Frosting Alternative: Swap mascarpone cream with cream cheese frosting for a tangier taste.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the mascarpone filling may separate. Let the cake sit at room temperature for 15 minutes before serving for best texture.

FAQs

How do I keep the cake moist?

Use room-temperature ingredients and avoid overbaking. Cover tightly while storing.

Can I make the cake layers ahead of time?

Yes, the cake layers can be baked a day in advance and stored tightly wrapped at room temperature.

Can I freeze the cake?

Freezing is not recommended due to the mascarpone cream, which may lose its texture.

What can I use instead of mascarpone?

Cream cheese or whipped ricotta can be used as alternatives, though they will slightly change the flavor.

Do I need to toast the pistachios?

No, but lightly toasting them enhances the nutty flavor.

How can I prevent berries from bleeding color into the cream?

Pat the berries dry before placing them on the cake.

Can I use frozen berries?

Frozen berries can be used in the filling, but fresh ones are best for topping and presentation.

Is this recipe suitable for kids?

Yes, it contains no alcohol or caffeine and is made with wholesome ingredients.

What kind of milk works best?

Whole milk is preferred for richness, but almond or oat milk can be substituted.

How long can it sit out at room temperature?

No more than 2 hours, as the filling is perishable.

Conclusion

This Mixed Berry Pistachio Layer Cake is a show-stopping dessert that balances visual beauty with layered flavors. It’s the perfect centerpiece for any special occasion, offering a luxurious combination of creamy, nutty, and fruity elements. With simple steps and elegant results, it’s a recipe worth mastering.

Mariem