Hungarian Chocolate Noodle Pudding

Hungarian Chocolate Noodle Pudding, also known as “Csokoládés Vargabéles,” is a rich and comforting dessert made from egg noodles, sweetened chocolate custard, and warm spices. Baked to golden perfection, this traditional dish is a cross between a pudding and a casserole, offering a delightful contrast of textures and deep chocolate flavor.

Why You’ll Love This Recipe

This unique dessert is both nostalgic and indulgent, blending the unexpected combination of pasta and chocolate into a harmonious treat. It’s perfect for those who enjoy European comfort food and want something a bit out of the ordinary. It can be served warm or cold and is ideal for festive occasions or family gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Egg noodles
Whole milk
Sugar
Eggs
Butter
Unsweetened cocoa powder
Dark chocolate (chopped or chips)
Vanilla extract
Cinnamon
Salt
Powdered sugar (optional, for garnish)

Directions

Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
Cook the egg noodles according to the package instructions. Drain and set aside.
In a saucepan, heat the milk, butter, and chocolate until melted and smooth.
In a bowl, whisk together the eggs, sugar, vanilla extract, cocoa powder, cinnamon, and a pinch of salt.
Slowly mix the warm chocolate milk mixture into the egg mixture, stirring constantly to prevent curdling.
Add the cooked noodles to the mixture and stir gently to coat.
Pour the noodle mixture into the prepared baking dish.
Bake for 40–45 minutes, or until set and the top is slightly crisp.
Let cool for 10–15 minutes before serving. Dust with powdered sugar if desired.

Servings and timing

Servings: 6–8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

Add raisins or dried cherries for a fruity twist.
Sprinkle chopped walnuts or almonds into the mixture for added crunch.
Substitute half-and-half for milk for an extra creamy texture.
Use a mix of milk and dark chocolate for a more nuanced flavor.
Add a dash of espresso powder to deepen the chocolate profile.

Storage/Reheating

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warm or microwave individual portions. This dish can also be enjoyed cold, similar to a chocolate custard dessert.

FAQs

Is Hungarian Chocolate Noodle Pudding served hot or cold?

It can be served either warm or chilled, depending on preference.

What type of noodles should I use?

Use wide egg noodles for the most traditional and best texture.

Can I use milk chocolate instead of dark chocolate?

Yes, but the result will be sweeter and less intense in flavor.

Is this dessert overly sweet?

No, it has a balanced sweetness, especially when using dark chocolate and unsweetened cocoa.

Can I make this dish ahead of time?

Yes, it can be made a day in advance and reheated or served cold.

What’s the origin of this dish?

It is a variation of traditional Hungarian noodle puddings, adapted with chocolate for a richer dessert.

Can I make this gluten-free?

Yes, use gluten-free egg noodles and ensure all other ingredients are certified gluten-free.

Does it taste like pasta?

While it uses noodles, the sweet custard and chocolate transform the flavor into a dessert rather than a pasta dish.

What’s the texture like?

It’s custardy and soft with a slightly crisp top layer, similar to bread pudding.

Can I freeze it?

Freezing is not recommended as the texture may change upon thawing.

Conclusion

Hungarian Chocolate Noodle Pudding is a delightful and comforting dessert that brings Old World charm to your table. Its surprising combination of noodles and rich chocolate custard offers something different and deeply satisfying. Whether served warm with a dusting of powdered sugar or chilled from the fridge, it’s a dessert that leaves a lasting impression.