Dessert

Iced Christmas Cookies

Name: Iced Christmas Cookies
Prep time: 20 min
Cook time: 10 min
Total time: PT-490341H14M43S
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 1/2 tsp vanilla extract; 1/2 tsp almond extract (optional); 2–3 tbsp milk (as needed for dough); 2 cups powdered sugar; 2–3 tbsp milk (for icing); 1 tsp lemon juice or vanilla (for icing); Food coloring (optional); Sprinkles or decorations (optional)

ByMariem December 6, 2025

Jump to Recipe

Soft, tender cookies topped with smooth white icing and festive red and green sprinkles.

Why You’ll Love This Recipe

These cookies are easy to bake, beautifully decorative, and ideal for gifting or holiday gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Butter
Sugar
Eggs
Flour
Baking powder
Vanilla extract
Icing sugar
Milk
Sprinkles

Directions

Cream butter and sugar until light.
Add eggs and vanilla.
Mix in dry ingredients until a dough forms.
Shape and bake until lightly golden.
Prepare icing by whisking sugar and milk.
Dip cooled cookies and top with sprinkles.

Servings and Timing

Servings: 24 cookies
Prep time: 20 minutes
Bake time: 10–12 minutes
Total time: About 35 minutes

Variations

• Use almond extract instead of vanilla.
• Tint icing with natural food dyes.
• Add citrus zest for brightness.

Storage/Reheating

Store in an airtight tin for up to one week. Freezing is also possible before icing.

FAQs

How do I keep the cookies soft after icing?

Store them in an airtight container and avoid refrigerating, as cold air can dry them out.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 48 hours before baking.

Why did my cookies spread too much?

The butter may have been too warm; chilling the dough helps maintain shape.

Can I freeze these cookies after icing?

Yes, freeze them in layers separated by parchment paper to protect the icing.

How thick should the icing be?

It should be thick enough to coat the cookie without running off, similar to a glaze.

Can I use royal icing instead of simple icing?

Yes, royal icing creates a firmer, more decorative finish.

Can I make these gluten-free?

Use a gluten-free baking blend with xanthan gum for best texture.

Why is my icing grainy?

The icing sugar may not have been sifted; sifting ensures a smooth finish.

Can I add flavoring to the icing?

Yes, a small amount of almond or peppermint extract works wonderfully.

How long should the icing set before storing?

Allow at least 2–3 hours for the icing to fully harden.

Conclusion

These iced Christmas cookies are a festive classic, offering tender texture, simple preparation, and beautiful presentation. Their versatility makes them ideal for gifting, gatherings, or creating holiday traditions at home.

Mariem