A refreshing twist on the classic mojito, this Irish-inspired version swaps in Irish whiskey for rum, blending crisp lime, cool mint, and bubbly soda water for a unique cocktail that’s both bold and invigorating.

Why You’ll Love This Recipe

Creative fusion: Combines the warmth of Irish whiskey with the zesty freshness of a mojito.
Easy and elegant: Just a few ingredients for a refined cocktail with a clean finish.
Perfect for warm days or St. Patrick’s Day: A crisp, cooling drink that still has body and complexity.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 oz Irish whiskey
Juice of 1 lime
6–8 fresh mint leaves
1–2 tsp sugar or simple syrup
Soda water (to top)
Ice cubes
Lime wheel and mint sprig (for garnish)

directions

In a tall glass, muddle the mint leaves with lime juice and sugar (or syrup) until the mint is bruised and aromatic.
Add ice cubes and pour in the Irish whiskey.
Stir well to combine and chill.
Top off with soda water and give a final gentle stir.
Garnish with a fresh mint sprig and lime wheel. Serve immediately.

Servings and timing

Servings: 1 cocktail
Prep time: 5 minutes
Total time: 5 minutes

Variations

Sweeter version: Use more simple syrup or honey for a softer profile.
Ginger twist: Top with ginger ale or ginger beer instead of soda water for extra kick.
Herbal infusion: Add a few basil or rosemary leaves with the mint for a botanical note.
Frozen mojito: Blend with ice for a slushy-style summer refresher.
Mocktail version: Replace whiskey with chilled green tea or ginger beer.

storage/reheating

Storage: Best enjoyed fresh; mint and soda lose vibrancy over time.
Make-ahead tip: Muddle mint, lime, and sugar ahead and refrigerate; add whiskey and soda when serving.

FAQs

1. Can I use any Irish whiskey?

Yes—choose your favorite brand. Smooth, triple-distilled types work especially well.

2. What if I don’t have soda water?

Use sparkling water, club soda, or even tonic for a slight twist.

3. Can I use bottled lime juice?

Fresh lime juice gives the best flavor, but bottled can be used in a pinch.

4. How sweet should it be?

That’s up to you—start with 1 tsp sweetener and adjust to taste.

5. Can I batch this cocktail?

Yes—muddle mint and lime in a pitcher, then add whiskey and soda right before serving over ice.

6. Is this strong?

It’s moderately strong due to the whiskey; adjust amount to your taste.

7. Can I make this non-alcoholic?

Yes—use ginger beer or soda with lime and mint for a refreshing mocktail.

8. Should I strain the mint leaves?

You can if preferred, but traditionally, they’re left in for continued flavor release.

9. What glass should I use?

A highball or Collins glass is ideal to hold the ice and bubbles.

10. What food pairs well with this?

Try grilled meats, fish tacos, or light appetizers with citrus or herbaceous notes.

Conclusion

The Irish Mojito with Lime & Mint is a clever, refreshing twist on a classic cocktail that swaps tradition for a bold, whiskey-kissed edge. It’s crisp, aromatic, and endlessly sippable—perfect for cooling off or celebrating in spirited fashion.