Juicy Chili-Lime Grilled Chicken Breasts
Tender and flavorful chicken breasts marinated in a zesty chili-lime mixture, then grilled to juicy perfection for a fresh and vibrant main dish.
- Prep Time: 10 mins
- Cook Time: 14 mins
- Total Time: 24 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp lime zest
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh cilantro, chopped, for garnish (optional)
Instructions
- In a bowl, whisk together olive oil, lime juice, lime zest, garlic, chili powder, paprika, cumin, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Refrigerate for at least 30 minutes or up to 4 hours.
- Preheat grill or grill pan to medium-high heat. Lightly oil the grates.
- Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Remove from heat, let rest for 5 minutes, and garnish with fresh cilantro before serving.
Notes
- For extra juiciness, pound chicken breasts to even thickness before marinating.
- Great served with a side of rice, grilled vegetables, or in tacos.
- Marinating overnight enhances the flavor even more.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 230
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 85 mg
Keywords: chili lime chicken, grilled chicken breasts, zesty chicken recipe, juicy grilled chicken
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