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Juicy Sliced Chicken Breast Recipe

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Juicy, tender sliced chicken breast cooked to perfection with simple seasonings, ideal for salads, wraps, rice bowls, or as a protein-packed main dish.

Ingredients

Scale
  • 2 large chicken breasts (boneless, skinless)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tbsp lemon juice

Instructions

  1. Pat the chicken breasts dry with paper towels.
  2. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and oregano.
  3. Rub chicken breasts with olive oil and lemon juice.
  4. Coat evenly with the spice mixture.
  5. Heat a skillet over medium heat.
  6. Add chicken and cook for 6–7 minutes per side until golden and cooked through (internal temperature 75°C / 165°F).
  7. Remove from heat and let rest for 5 minutes to retain juices.
  8. Slice the chicken breast against the grain and serve.

Notes

  • Resting the chicken is key to keeping it juicy.
  • Do not overcook to avoid dryness.
  • Can be stored refrigerated for up to 3 days.
  • Great for meal prep and versatile dishes.

Nutrition

Keywords: juicy chicken breast, sliced chicken breast, easy chicken recipe, pan seared chicken

Find it online: https://yumcove.com/juicy-sliced-chicken-breast-recipe/