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Kimchi Grilled Cheese

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Kimchi Grilled Cheese is a bold, Korean-inspired twist on the classic sandwich, pairing gooey cheese with spicy, tangy kimchi for a crunchy, umami-packed comfort meal.

Ingredients

Scale
  • 2 slices sourdough or white sandwich bread
  • 1 tbsp butter or mayonnaise (for grilling)
  • 1/3 cup kimchi, drained and chopped
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • Optional: 1 tsp gochujang (Korean chili paste)
  • Optional: 1 tsp chopped green onions
  • Optional: 1/2 tsp sesame seeds

Instructions

  1. Drain the kimchi well and chop it into small pieces.
  2. On one slice of bread, layer half the mozzarella and cheddar, add the chopped kimchi (and gochujang if using), then top with remaining cheese and the second slice of bread.
  3. Spread butter or mayonnaise on the outer sides of the sandwich.
  4. Heat a skillet over medium heat. Grill the sandwich for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
  5. Remove from skillet, slice in half, and serve hot. Garnish with green onions or sesame seeds if desired.

Notes

  • Drain kimchi thoroughly to avoid soggy sandwiches.
  • Combining mozzarella and cheddar gives the best melt and flavor.
  • Use a sandwich press or oven to cook if preferred.
  • Great served with tomato soup, pickles, or salad.
  • Best eaten fresh; reheating in skillet restores crispiness.

Nutrition

Keywords: kimchi grilled cheese, Korean fusion sandwich, spicy grilled cheese, comfort food, kimchi recipes, quick lunch

Find it online: https://yumcove.com/kimchi-grilled-cheese/