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Lasagna

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A classic Italian-style lasagna layered with rich meat sauce, creamy ricotta, and melted mozzarella, baked until bubbly and golden.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce
  • 1 can (15 oz) tomato sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 15 oz ricotta cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions; drain and set aside.
  3. Heat olive oil in a large pan over medium heat. Add onion and garlic; cook until softened.
  4. Add ground beef and Italian sausage; cook until browned. Drain excess fat.
  5. Stir in marinara sauce, tomato sauce, basil, oregano, salt, and pepper. Simmer for 10 minutes.
  6. In a bowl, combine ricotta, egg, and Parmesan cheese; mix well.
  7. Spread a thin layer of meat sauce in a 9×13-inch baking dish.
  8. Layer 4 noodles, then spread with 1/3 of the ricotta mixture, 1/3 of the sauce, and 1 cup mozzarella. Repeat layers two more times.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15–20 minutes until bubbly and golden.
  10. Let rest 10 minutes before slicing and serving.

Notes

  • Use oven-ready noodles to save time.
  • For extra flavor, add a splash of red wine to the meat sauce while simmering.
  • Can be assembled ahead and refrigerated up to 24 hours before baking.

Nutrition

Keywords: lasagna, Italian pasta, baked pasta, beef lasagna

Find it online: https://yumcove.com/lasagna/