Layered Strawberry Mango Cheesecake
	
		Layered Strawberry Mango Cheesecake is a vibrant, no-bake dessert with a buttery graham cracker crust, creamy cheesecake filling, and fresh layers of mango and strawberry purée for a fruity, eye-catching finish.
	 
	
		
							- Author: Mariem
 
							- Prep Time: 30 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 6 hours 30 minutes
 
							- Yield: 12 slices 1x
 
							- Category: Dessert
 
							- Method: No-Bake
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups graham cracker crumbs
 
- 1/2 cup unsalted butter, melted
 
- 3 (8-ounce) packages cream cheese, softened
 
- 1 cup powdered sugar
 
- 1 teaspoon vanilla extract
 
- 1 1/4 cups heavy whipping cream
 
- 1 cup mango purée (from fresh or frozen mango)
 
- 1 cup strawberry purée (from fresh or frozen strawberries)
 
- 2 tablespoons unflavored gelatin
 
- 1/2 cup cold water (for blooming gelatin)
 
- Fresh mango and strawberry slices, for garnish (optional)
 
		 
	 
	
		
		
			
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Chill while preparing the filling.
 
- Sprinkle gelatin over 1/2 cup cold water in a small bowl and let sit for 5 minutes. Microwave for 15–20 seconds until dissolved and clear. Let cool slightly.
 
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
 
- In another bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture.
 
- Divide the filling evenly into two bowls. Fold mango purée and half the gelatin into one. Fold strawberry purée and remaining gelatin into the other.
 
- Spread the mango layer over the crust and smooth the top. Chill for 20–30 minutes to slightly firm up.
 
- Carefully spread the strawberry layer over the mango layer. Smooth the top.
 
- Refrigerate for at least 6 hours or overnight until completely set.
 
- Before serving, garnish with fresh mango and strawberry slices if desired.
 
		 
	 
	
		Notes
		
			
- Use ripe, sweet fruit for best results.
 
- Chilling the mango layer before adding the strawberry layer helps maintain clean layers.
 
- You can blend and strain purées for a smoother texture.
 
- Refrigerate leftovers and consume within 3–4 days.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 360
 
							- Sugar: 21g
 
							- Sodium: 210mg
 
							- Fat: 25g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 28g
 
							- Fiber: 1g
 
							- Protein: 5g
 
							- Cholesterol: 75mg
 
					
	 
	
		Keywords: layered cheesecake, strawberry mango, no-bake cheesecake, fruit dessert, summer treat