Print

Lemon Cream Bars with Powdered Sugar

Print Recipe

Lemon Cream Bars with Powdered Sugar are a zesty and creamy dessert with a buttery shortbread crust, a rich lemon custard filling, and a dusting of powdered sugar for the perfect finishing touch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar (plus more for topping)
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix 1 cup flour, 1/2 cup butter, and 1/4 cup powdered sugar until crumbly. Press into the bottom of the prepared pan to form the crust.
  3. Bake the crust for 15–18 minutes, or until lightly golden. Remove and let cool slightly.
  4. In a separate bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, baking powder, lemon juice, and lemon zest until smooth.
  5. Pour the lemon mixture over the warm crust.
  6. Bake for 20–25 minutes, or until the center is set and edges are slightly golden.
  7. Let cool completely in the pan, then dust with additional powdered sugar before slicing into bars.

Notes

  • For extra tang, add more lemon zest or a splash of lemon extract.
  • Chill before serving for cleaner cuts and enhanced flavor.
  • Store in the fridge for up to 5 days.

Nutrition

Keywords: lemon bars, lemon cream, powdered sugar, citrus dessert, lemon custard

Find it online: https://yumcove.com/lemon-cream-bars-with-powdered-sugar/