Refreshing layered lemon cream parfaits with crumbly biscuit base, tangy lemon curd, and silken whipped cream — elegant and bright.

Why You’ll Love This Recipe

These parfaits are a perfect balance of sweet and tart, with alternating layers of creamy lemon filling and airy whipped cream atop a crunchy crumb base. They require minimal effort, make stunning individual servings, and are ideal for spring or summer gatherings, dinner parties, or casual desserts.

ingredients

crushed graham crackers or digestive biscuits
unsalted butter, melted
lemon curd (homemade or store‑bought)
heavy whipping cream
powdered sugar
vanilla extract
lemon zest (for garnish)
optional toasted nuts (e.g., almonds)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Prepare the base: Mix crushed graham crackers with melted butter until evenly coated. Press into the bottom of serving cups or jars. Chill briefly to set.
Whip the cream: In a chilled bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Layer: Spoon a layer of lemon curd over the crumb base, then add a layer of whipped cream. Repeat layers until cups are filled.
Garnish: Top with a dollop of whipped cream, lemon zest, and optional toasted nuts.
Chill: Refrigerate for at least 30 minutes before serving to meld flavours.

Servings and timing

Serves: 6–8
Preparation: 20 minutes
Chilling: 30 minutes
Total: ~50 minutes

Variations

• Berry swirl: Add raspberry or blueberry compote between layers.
• Citrus mix: Substitute lime or orange curd for lemon.
• Crunch upgrade: Add toasted coconut with crumbs for extra texture.

storage/reheating

Cover and refrigerate parfaits for up to 2 days. Do not freeze, as the whipped cream texture degrades when thawed.

FAQs

What type of biscuit works best?

Graham crackers or digestive biscuits provide a sweet, sturdy base.

Can I make lemon curd from scratch?

Yes, homemade lemon curd enriches flavor but store‑bought is a time‑saver.

Can these be made ahead?

Yes — assemble and refrigerate 1–2 hours before serving.

Is this gluten‑free?

Use gluten‑free crumbs for the base.

Can I use yogurt instead of whipped cream?

Greek yogurt adds tang but changes texture and sweetness.

Why chill before serving?

Chilling allows layers to set and flavours to meld.

Can kids help make these?

Yes, they can help with layering and garnishing.

Are parfaits served cold?

Yes, parfaits should be served chilled.

Can I add meringue?

Mini meringues add extra texture and sweetness.

What pairs well?

Sparkling water, iced tea, or a light dessert wine.

Conclusion

Lemon cream parfait cups are a vibrant, layered dessert with creamy, tangy, and crunchy components — elegant yet easy to prepare.