Print

Lemon Cream Parfait Cups

Print Recipe

Lemon Cream Parfait Cups are light, refreshing no-bake desserts layered with creamy lemon filling, crushed cookies, and whipped topping — perfect for spring and summer gatherings.

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup lemon curd (store-bought or homemade)
  • 1 cup crushed shortbread cookies or graham crackers
  • Optional: fresh berries or lemon zest for garnish

Instructions

  1. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Gently fold the whipped cream into the lemon curd until smooth and fully combined.
  3. Spoon a layer of crushed cookies into the bottom of small parfait cups or jars.
  4. Add a layer of lemon cream mixture over the cookies.
  5. Repeat layers as desired, finishing with a lemon cream layer on top.
  6. Chill in the refrigerator for at least 1 hour before serving.
  7. Garnish with fresh berries or lemon zest before serving, if desired.

Notes

  • Make ahead for easy entertaining — parfaits can be chilled up to 24 hours in advance.
  • For a tangier dessert, use extra lemon zest or a more tart lemon curd.
  • Use gluten-free cookies for a gluten-free version.
  • Can be served in shot glasses for mini desserts or larger jars for individual servings.

Nutrition

Keywords: lemon dessert, parfait, no-bake, summer dessert, lemon curd, whipped cream, easy dessert

Find it online: https://yumcove.com/lemon-cream-parfait-cups/